Any brine is scalable period. I’ve ran the math and posted a thread on the concentration of Pop’s brine for user information. I’ll post the link. I’ve also personally ran the math on the same brine with all ingredients in half, concentrations are all exactly the same.
For some reason I can’t post a link but you can search it on the site.
For some reason I can’t post a link but you can search it on the site.
