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12 hour brisket

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lemans

Master of the Pit
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So my wife wanted brisket for her birthday.. so I started at 4:00 am today .. only salt and pepper, on my Egg at 260. Spritz with cider vinegar and wrapped in paper after 6 hours. Five more hours and I ended up with this beauty.. ps it started out as a 18 lb prime. After trimming it was 14 lbs
 
So the wife bought me Aaron Franklin Master Class for Fathers Day. Really upped my game...
 
He learned that he can not disclose anything from the class or he will be prosecuted.:emoji_zipper_mouth::emoji_stuck_out_tongue_winking_eye:
 
Mighty fine looking brisket. Bet that was a tasTee meal. Point for sure.
Congrats on the carousel ride.
 
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