12 hour brisket

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lemans

Master of the Pit
Original poster
OTBS Member
Dec 29, 2013
2,920
844
Jackson New Jersey
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So my wife wanted brisket for her birthday.. so I started at 4:00 am today .. only salt and pepper, on my Egg at 260. Spritz with cider vinegar and wrapped in paper after 6 hours. Five more hours and I ended up with this beauty.. ps it started out as a 18 lb prime. After trimming it was 14 lbs
 
So the wife bought me Aaron Franklin Master Class for Fathers Day. Really upped my game...
 
Mighty fine looking brisket. Bet that was a tasTee meal. Point for sure.
Congrats on the carousel ride.
 
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