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12/11/07's Smoke

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smokeys my pet

Master of the Pit
OTBS Member
Joined
Sep 25, 2007
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Location
Havre de Grace,MD
Just started a 2lb fatty.a piece of deer kiebasa and a 3.50lb chuck roast about an hour ago. Hope all turns out well.Fatty is a 1/2&1/2 mix reg. and hot sausage stuffed with alot of cheese and the chuck I rubbed with Jeff's rub!!!!!!!!!!!!


 
Okay, I'll be sniffin' the air to the south of me!

Good luck!
 
It sure is nice when you can get in a work day smoke.
biggrin.gif
 
Blakey ,,, me lips are a droolin ... great job.

PoP
 
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