rGot an 11# Turkey for Thanksgiving with friends.
Brined for 24 hours then put rub on it and let it sit in fridge overnight.
I set up smoker to cook at about 250 expecting to take about 4 hours on a 11# bird. It is done in 2 1/2 with temp never getting above 275.
Anyone know why it would cook this fast? It might be the smallest bird I've ever done, but I've ad chickens take longer.
I am just going to wrap it in and put in cooler with towels to keep it warm and hopefully not have to reheat for dinner.
Will post pics soon.
Brined for 24 hours then put rub on it and let it sit in fridge overnight.
I set up smoker to cook at about 250 expecting to take about 4 hours on a 11# bird. It is done in 2 1/2 with temp never getting above 275.
Anyone know why it would cook this fast? It might be the smallest bird I've ever done, but I've ad chickens take longer.
I am just going to wrap it in and put in cooler with towels to keep it warm and hopefully not have to reheat for dinner.
Will post pics soon.