Sale on London Broil for 2.79 a #, so I bought a little over 10 pounds .I trimmed it up and lost 1 pound
The trim goes to the fox at work who loves snacks
Into the manual jerky slicer it goes for nice even cuts
Same recipe I always use and have posted on SMF previously.Here are the goodies dry and mixed.
Into the brine for a 24 hour stay with multiple stirrings .Removed and then air dried (ended up with nine trays) for an hour before putting in the smoker for a two hour smoke with hickory chips at 165*
Removed when at the right texture after about 5-6 hours with a yield of 4.5 pounds of excellent munchies!
The trim goes to the fox at work who loves snacks
Into the manual jerky slicer it goes for nice even cuts
Same recipe I always use and have posted on SMF previously.Here are the goodies dry and mixed.
Into the brine for a 24 hour stay with multiple stirrings .Removed and then air dried (ended up with nine trays) for an hour before putting in the smoker for a two hour smoke with hickory chips at 165*
Removed when at the right texture after about 5-6 hours with a yield of 4.5 pounds of excellent munchies!
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