Toggle sidebar

wsm

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. MetalHeadMeatEater

    Maiden Voyage Weekend - WSM 22 - Labor Day

    Hey SMF Community! I just wanted to post the results of my first smoker weekend, with lots of help from the forums here. I owned a very horrible smoker at a rental house about 9 years ago, and did some edible smokes with it, but recently built a deck for my wife and myself on our house, and...
  2. BoilerBBQ

    First spatchcock chicken

    I read about the spatchcock method on here and had to try it out. Results were great. Rubbed with SPOG and Rosemary and put a little garlic butter on the breast. Smoked at 260 with a little pecan. Had a spike to 300, which was fine because it was towards the end and made the skin a little...
  3. Corey John

    My Mini build (pics)

    I'm finally done with my mini build. It was such a fun and inexpensive project and hopefully I'll get some good times and good BBQ out of it. I kept budget in mind the whole build, so I will try to keep my prices included and give total for the project. I started off by finding a SJS on CL for...
  4. BoilerBBQ

    Saturday smokin

    This is my first weekend with my WSM, so I had do do some smoking. Started out with some baby backs rubbed with my hometown fire dept’s secret pork burger seasoning. Smoked with hickory and pecan using the 2-2-1 method. I debated on using the water pan or not and decided to use it this time...
    • BoilerBBQ
    • Thread
    • baby back ribs wsm
    • Replies: 6
    • Forum: Pork
  5. BoilerBBQ

    Just joined the WSM club

    I’m Adam from the Raleigh, NC area. I’ve been reading this forum for awhile, but figured I should join since I picked up a WSM today. I started smoking with an electric roaster style smoker. I got decent results, but nothing too impressive and that thing sucked to clean. A few months ago, I...
  6. RLEBL23

    WSM Questions

    I’m a long time Weber Kettle user but I’ve been in the market for a smoker. With a 3 month old, the wife wasn’t too keen on me babysitting an offset for hours on end so I’ve been thinking about a WSM instead. I have a few questions though that I’m sure y’all can help me out with. 1. 18.5 or...
  7. gmc2003

    1st Try at a Smoked Turkey

    I've seen a quite a few done on the forum and they all looked great. So I decided to try smoking a turkey for myself. I bought this 15.5 lber. after Thanksgiving for 0.59 cents a pound, and let it go into a deep sleep until warmer weather came upon us. Cheap enough if I screw it up. It was...
    • gmc2003
    • Thread
    • smoked turkey wsm
    • Replies: 60
    • Forum: Poultry
  8. I

    Cold smoke in cold Virginia

    Last year I used this setup with really good success. This year I've got an assortment of cheeses as well as some shelled pistachio nuts from Costco. I use the AMNPS in my mailbox connected to a dryer hose finally to a raised Weber Smokey Mountain (WSM). My hack works really well. Dec. 2017...
  9. motocrash

    Brand new WSM 14.5

    I've been contemplating a mini build since it's normally just me and my elderly mother and by chance I was on Ebay looking for a pot and shazam! NIB (open box) for $149.25 Buy it Now,looked to see where it was located and it's in Charlestown WV about a 50 minute all highway drive.Mind made up!I...
Top Bottom
Back
Clicky