I’m a long time Weber Kettle user but I’ve been in the market for a smoker. With a 3 month old, the wife wasn’t too keen on me babysitting an offset for hours on end so I’ve been thinking about a WSM instead. I have a few questions though that I’m sure y’all can help me out with.
1. 18.5 or 22.5? I’ll mostly be using this to smoke the occasional dinner for us for now, but plan on using it to cook for gatherings later. 18.5 would probably be sufficient but does it make a difference on long slow cooks? Will the larger fuel area get me more hours, or with the extra space it has to heat will it be a wash?
2. I noticed it comes with a grommet already for a probe. Will that be enough for both levels, or do y’all add a second?
3. I’m thinking of either an igrill2 or a thermopro. Does the igrill have anything WSM specific on it that comes in handy?
Thanks in advance!
1. 18.5 or 22.5? I’ll mostly be using this to smoke the occasional dinner for us for now, but plan on using it to cook for gatherings later. 18.5 would probably be sufficient but does it make a difference on long slow cooks? Will the larger fuel area get me more hours, or with the extra space it has to heat will it be a wash?
2. I noticed it comes with a grommet already for a probe. Will that be enough for both levels, or do y’all add a second?
3. I’m thinking of either an igrill2 or a thermopro. Does the igrill have anything WSM specific on it that comes in handy?
Thanks in advance!