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water pan

  1. boogerb1

    What are some pros and cons about a RF Fire box design as well as RF water/plate

    Hello from Texas, This my first post so here goe's.and have had some ideas I have been thinking of building an RF smoker for some time now. I have a 94" X 30" Dia. propane tank I have for the build. I have a few thoughts and hope to see what you that have any insight on this matter may have. I...
  2. B

    Using electric smoker with water pan.

    I'm using a brinkman smoke and grill electric smoker. It has a water pan and I'm using a chip box. Do I need to still foil my pork butt when it gets to 160? Or will the water pan keep it moist?
  3. SmokinAl


    I just thought I would share what I have done to my Lang 36 Patio to get even temps across the entire cooking chamber, including not having the top rack running hotter than the bottom. I simply put a bread pan full of water next to the fire box, & extended the stack down into the cc about 6...
  4. R

    Newbie here

    Hey, everyone. My name’s Rich. I am in the middle of refurbishing an old gas Coleman Cookin’ Machine I bought from an estate sale a while back. Anyone else here have experience with these old things? It’s equipped to use lava rock on a grate above the burner, and a water pan on a grate above...
  5. C

    Rookie water pan confusion

    In a couple of weekends, the Brinkmann Smoke n Grill (ECB) should be modded and ready for it's first real cook. We'll probably do chicken and/or turkey breast over some apple chunks. What I can't figure out from reading and searching is what to put in the water pan. I've seen everything from...
  6. T

    Brisket stalled at 145 for 12 hours

    I am a bit new to smoking, have done a few smokes and still struggling with timing. Started a 4 lb brisket last night around 11:PM, was cold out of the fridge and I dry brined it for 30 min, applied some molasses and rub and popped in my GMG daniel boone at 150 for about a 30-60 min before...
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