- Nov 21, 2015
- 5
- 10
Hello,
I am smoking a 20 pound turkey for Thanksgiving in my MES 40". I'm unsure what temperature I should smoke at? I was originally thinking 275, but the more threads and sites I check I see 225-240 is norm. What kind of timing should I expect at the lower temps vs. the higher temps? And at the lower temps with the bigger bird how hard will it be to reach the 4/140 mark. Thanks.
I am smoking a 20 pound turkey for Thanksgiving in my MES 40". I'm unsure what temperature I should smoke at? I was originally thinking 275, but the more threads and sites I check I see 225-240 is norm. What kind of timing should I expect at the lower temps vs. the higher temps? And at the lower temps with the bigger bird how hard will it be to reach the 4/140 mark. Thanks.