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I love an awesome meat gravy, poultry, beef or pork.
But a great Thanksgiving turkey gravy holds a special place in my heart.
The rich and savory, silky smooth deliciousness of a superb homemade turkey gravy exponentially adds to the meal, and can save all but the driest bird.
It compliments so...
Had my wife thaw a turkey for me to smoke this weekend, and today was the day to play with the smoker.
Take one turkey and spatchcock.
Pat dry and rub well with a 1:3 baking powder/salt mix, then air dry in the fridge for 24 hrs.
Pull it out and inject it with Cajun Butter, then oil it and...
A Happy Thanksgiving to everyone on SMF.com
I had a nice 15lb bird just waiting for today and I decided to brine, butter and smoke it.
I also made a wonderful homemade turkey giblet gravy.
The Brine
2gal Water
3C Kosher Salt
1C Brown Sugar
1/2C of my basic Chicken rub...
Franklin,
First I enjoy your show. Your inspiration helped me decide to tackle a big chunk of pork. In Denver we have a few technical problems we had to overcome. Roasting a roast in a charcoal grill is fraught with things which could go wrong. Cooking at 5280 feet above sea level will...
Hi all, I am new to the site and probably a novice at best when it comes to smoking. I have done chicken, ribs, pork butt, and roasts before in a smoker but never ham. I wanted to try a ham for thanksgiving breakfast, as it is tradition to have ham, eggs, and mimosas as we wait for the turkey to...
Hi All! This is my first post. I have been on the Traeger train for a couple of years and just addd a Kamado Joe to the backyard.
I have a question for the Traeger/Pellet experts. I want to smoke two turkeys at the same time for Thanksgiving. I'm in Utah and it will be about 35 degrees...
I am going to make this this coming Sunday, and was wondering if there was any good injections like a garlic butter or something that might be good, or is this recipe good enough that it does not need an injection? Full recipe can be found on this site at ...
I'm just curious which one everyone thinks is better? I have heard both are better so I don't really know. I personally have never had either one. I planned on smoking one for Thanksgiving this year. It will be my first time so any tips will help. I know chicken takes smoke really well. Is it...
This subject is brought up every year.. I haven't seen anything yet so I will start it... Deep frying a turkey can be disastrous.. Please take all precautions when doing this...
My suggestion has always been to put the turkey in the pot (before any seasoning).. fill the pot with water...
First of all, I’ve never tried smoking a turkey. I’m mainly a brisket, ribs, and pork butt guy. And, we are very near Greenberg Smoked Turkey, Inc. So, I can stop by there anytime and buy a smoked turkey. Greenberg’s ships all over the country, and their turkeys are always great.
However...
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