smoking
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Where do ya'll get your high quality product
I live in Germany and want to find out which suppliers you go to, to get your bits and pieces in the United states. High quality, good offers, large selection, Well known in the community- catfish_flo
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- consumers products smoking suppliers
- Replies: 7
- Forum: General Discussion
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WSM Spatchcock chicken question
I'm doing 4 whole chickens on my WSM 22 for 4th of July. Is it ok to put two on top rack and two on the bottom rack? I know normally you would never put chicken on top with something underneath but wasn't sure if it would be ok to put 2 of the birds on that lower rack? Thanks in advance for... -
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Need Help With my Smoker Please
So I have the Masterbuilt Electric 135S Smoker and was wondering when I'm smoking my meat for a long time, am I suppose to let the woodchips turn into ashes and then empty them out or do I put more in and change them in a later time like 2-3 hours in?- Beso
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- meat smoke smoking
- Replies: 10
- Forum: Electric Smokers
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Brining time question
Hi I have a boneless fresh half of pork leg that invoked out and I’m brining it for Easter. I used pops brine and it said 3-4 weeks but after re reading it, it said for whole hams, I was curious as is this is too long and if it is how long should I bribe it? I also injected it rather thoroughly.- Rob Petersen
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- brine brine questions easter ham mes pops brine smoking
- Replies: 5
- Forum: Pork
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Aloha from the beautiful island of Oahu
Hi all, my name is Daz and I live in Honolulu. I stumbled upon this forum on google search. In the state of hawaii we love smoking! So 4 years ago I bought my first Akorn 22" Kamado, totally messed up my first cook, jumped on google, found Amazingribs.com, and everything else is history. I ended... -
T
Beginner needing advice on smoking in bad weather, any help would be appreciated!
Hello all, So I've been interested in cooking (with a bigger interest in meat) for a while now, and I love BBQing. Today, my first smoker arrives! I have a landmann kentucky smoker arriving (I know it's not the favourite smoker amongst the pro's but it'll do for a beginner), and honestly I CAN...- Taleb Said
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- beginner coldweather meat rain shed smoking ventilation
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Hello from Texas!
My name is Ed, consider myself a rookie when it comes to smoking because I started little under a year ago. It all started when I saw some Malcolm Reed videos on YouTube and just had to try it so I went out and bought a cheap smoker, as I have a Char-Griller Smoker with a firebox attachment...- Ed Hernandez
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- new member smoking
- Replies: 14
- Forum: Roll Call
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Smokehouse build
Starting this build in July. Finished all my metal work yesterday and put fire to it today. Finally cold enough here in Kansas to be able to get some cold smoke rolling! -
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Smoking Method In Oven
Hoping some of you out there might be able to help me in coming up with a good way to smoke in an oven with wood chips. Generally smoking in an oven you could just create a tent but im dealing with smoking 40lbs of ribs or salmon at a time in a commercial oven using 3 or 4 racks. Currently i am...- ONLYINTHENORTH
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- indoor smoking oven smoking smoking smoking with wood chips wood chips
- Replies: 4
- Forum: Pork
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New to Smokin, NEED HELP!
Hey All, I'm new to smoking. Have to start out simple, so my first two smokes was chicken leg/thighs, and turkey legs. I bought me an Oklahoma Joe offset smoke/propane combo. Instant success. However... my temps right out the gate jumped to 250-280 range. I couldn't get it to drop and my overall...- Jonathan Carlson
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- new guy smoking temperature control
- Replies: 10
- Forum: Charcoal Smokers
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Superbowl Smoking Plans??
With superbowl quickly approaching, I am just wondering what everybody's plans are for smoking up some delicious food for the game :) I am going over to a friends house to get together with the guys in my fantasy football league. We always do a potluck for Superbowl Sunday. Since some of the...- McCann519
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- moink-ison balls plans smoking superbowl
- Replies: 31
- Forum: Blowing Smoke Around the Smoker.
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Smoking Pork Shoulder
Franklin, First I enjoy your show. Your inspiration helped me decide to tackle a big chunk of pork. In Denver we have a few technical problems we had to overcome. Roasting a roast in a charcoal grill is fraught with things which could go wrong. Cooking at 5280 feet above sea level will...- SuburbanSmoking
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- charcoal pork shoulder smoking thanksgiving
- Replies: 1
- Forum: For New Members
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First Chuck Roast... Fail :(
Greetings everyone, On Sunday, the lady and I decided to smoke something spur of the moment while we were out getting a couple items for dinner. We were in Aldi, and their cuts of meat change periodically, and I decided to see what they had. They had a pre-marinated Chuck Roast that was...- BBQ Warlock
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- beef chuck roast oklahoma joe smoking wood fired smoker
- Replies: 10
- Forum: Beef
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Howdy from North Texas
Hello hello! I'm new to the forums and looking forward to the ensuing discussions. I'm an avid hunter and wild game food fanatic. I enjoy grilling, smoking, sous vide, cast-iron cooking and, curing/dehydrating meats. I made 18 pounds of venison breakfast sausage tonight that turned out great...- Faceplant247
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- grind jalapeno sausage smoking tenderquick
- Replies: 5
- Forum: Roll Call
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Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker
Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker Ingredients: Beef Rib (The thicker the better) Brine Brine: 3 Tbsp Salt 1/3 Cup Sugar 2 Tbsp Pepper 2 Tsp Paprika 1 Tsp Pink Salt Method: Thoroughly mix all ingredients for the brine. Remove bones from the beef rib. Rub brine all over...- mark in the pit
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- bacon beef bacon how to mark in the pit smoked smoking
- Replies: 3
- Forum: Beef
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smoking pulled pork/slow cooking combo
Hey guys im just getting into the smoking world and loving it. Just looking for opinions on a few things...I'm having about 25 people over for a friends 30th bday on Saturday at 430pm. I offered to make pulled pork for everybody. It's my first time doing a pork butt. I bought 5 pork butts about... -
Bratwurst
I just finished a round of bratwurst. Came out amazingly good. The one item I experimented with was a substitute for soy concentrates as a binder. I had read a good amount as to whether binders did anything or were just fillers, and I must say, the jury is still out on that topic. This time...
