Hello all, So I've been interested in cooking (with a bigger interest in meat) for a while now, and I love BBQing. Today, my first smoker arrives! I have a landmann kentucky smoker arriving (I know it's not the favourite smoker amongst the pro's but it'll do for a beginner), and honestly I CAN NOT WAIT to start smoking. I work 9-5 every week day so I'm kind of restricted to only smoking on the weekends, I had my heart set on smoking my first bit of meat this weekend, however it's going to rain all weekend. My question is; I have a shed in my back garden that my grandfather built when I was younger, it can fit the BBQ in, and has gaps between each plank of wood, meaning smoke could escape providing some ventilation. Would this be a viable option? If so I was thinking of spending some time in it making it my personal bad-weather-smoking-shed. What are people's thoughts? How would you approach this? Thanks very much for your help in advance.