salmon
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Quick Glazed Salmon
We don't get a lot of decent salmon here in the Canadian Rockies. One thing that is available in the frozen section are small pieces of wild Sockeye salmon. She Who Must Be Obeyed and I were working in the yard and orders were given for salmon for dinner. I was too busy (read lazy) to do... -
Getting it done with salmon
Made a new salmon rub that came through with lots of flavor... just 2 hours of dry brining and this had tons of flavor and moisture. After the dry brine and rub, cooked at a lower temp for a short time then 250 until IT 135 - 140ish until the white pellicle begins forming. Garlic butter drizzle...- hunter rose
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- fish salmon
- Replies: 29
- Forum: Fish
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Newbie - tell me if am doing this salmon right
Hi All, Looking for some reassurance I guess. I have never cold smoked anything and I have never smoked salmon at all. I want to cold smoke some salmon, just as a trial, only one piece. Its about 1.25 lbs. I made a dry cure using 1 cup kosher salt, 1 cup brown sugar, and 1/2 teaspoon of... -
Margarita Salmon
BBQ smoked salmon for dinner tonight. I'm calling this Margarita Salmon as it has a salty and sweet glaze made with a salty seafood rub I made, Wildflower honey, tequila and lime.- hunter rose
- Thread
- hot salmon salmon salmon steak
- Replies: 15
- Forum: Fish
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Dilled Salmon Steaks
Sockeye salmon steaks were put on the counter and I was told I was making dinner. She Who Must Be Obeyed must be obeyed. I started by cutting the bones off the narrow sides of the steak with a very sharp paring knife. I cut the bones off with a pair of shears and then carefully removed the... -
HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW
I have made lox following bbally's instructions several times over the last year or so. I grew up on lox & cream cheese with a slice of onion on a good bagel. This was a weekly event at our house. Over the years I have tried lox many times & I can honestly say I have never had lox as good as... -
Went salmon fishing at Sam's
All you northern guys that catch your wild salmon & cook it fresh, I really envy you. That being said I got my pole & net & went to Sam's. When I saw the salmon in the cooler I snagged one with my treble hook, netted it & brought it home to smoke. It was filleted & skinned. I cut the belly &...
