- Nov 18, 2023
- 2
- 6
I'm not sure when it happened, but at some point, my MasterBuilt electric smoker stopped producing smoke at lower temperatures. The last time I smoked something, I didn't notice any smoke until the temperature got close to 200F.
I found a thread on this forum that suggested checking how far off the burner the chip tray was sitting. That turned out to be my problem, but none of the other pictures had a bracket like mine, so I'm creating this thread hoping it will help someone with the same model.
This model has a bracket that holds the chip tray above the burner, and as the first picture shows, the tray was sitting more than 1/4" off of the burner. It's only supported by one screw in front and two holes in the back for the bracket end to poke through.
I removed the bracket and bent the front support crossbar, allowing the front side to sit lower against the burner. For the back, I bent the bracket ends upwards, then straightened out the tips that poked through the holes.
The last step was to bend the sides of the chip tray up, allowing it to sit lower in the bracket. When all these things were done, the chip tray is separated from the burner by less than 1/8", or the width of the bracket bar.
I fired up the smoker with a few chips, and the smoke started pouring out at 125F, a huge improvement.
Thanks to these forums for leading me to this simple fix, and hopefully, these pictures will help someone in the future who has the same bracket on their smoker.
I found a thread on this forum that suggested checking how far off the burner the chip tray was sitting. That turned out to be my problem, but none of the other pictures had a bracket like mine, so I'm creating this thread hoping it will help someone with the same model.
This model has a bracket that holds the chip tray above the burner, and as the first picture shows, the tray was sitting more than 1/4" off of the burner. It's only supported by one screw in front and two holes in the back for the bracket end to poke through.
I removed the bracket and bent the front support crossbar, allowing the front side to sit lower against the burner. For the back, I bent the bracket ends upwards, then straightened out the tips that poked through the holes.
The last step was to bend the sides of the chip tray up, allowing it to sit lower in the bracket. When all these things were done, the chip tray is separated from the burner by less than 1/8", or the width of the bracket bar.
I fired up the smoker with a few chips, and the smoke started pouring out at 125F, a huge improvement.
Thanks to these forums for leading me to this simple fix, and hopefully, these pictures will help someone in the future who has the same bracket on their smoker.