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  1. dooch

    New 40 gal. RF build.

    Starting my latest build, 40 gal. all stainless RF. Building for a friend, he supplied tank and most material. Gonna be a nice back yard unit.
  2. dooch

    Oil Tank available Windsor area

    I have a 3' x 5' oil tank available for sale. Approx. 450 US gals. or approx. 400 Imp. gals. Was used for furnace oil only. Clean and solid. Will make an excellent pit, too big for my use. $250.00. Leamington, On. 519-818-6444
  3. dooch

    Love my MES, Best thing I have ever Owned!

    Add the ANMPS, and you can't go wrong! Smoke anything, cold or hot! Read the pros and cons, mostly Pro's. I have smoked for years, and this unit makes my life a hell of a lot easier!
  4. dooch

    CB From a Canadian

    Got some in the dry brine yesterday, Bearcarvers to be exact. You guys can keep The Biebs!
    • dooch
    • Thread
    • Replies: 4
    • Forum: Pork
  5. dooch

    MES30/Window

    First butt today in my new MES, salmon yesterday was fantastic. No mods yet, but gonna try it as is. Will post pics when done and give results.
  6. dooch

    Masterbuilt Electric Digital

    Just added this Badboy to my arsenal. Had a Bradley once, but had nothing but problems, pucks sticking, grease run-over when doing butts, etc. Like the features, drain, controls, etc. I have been reading reviews, and they looked pretty good, had $190.00 off online at TSC Store online purchase so...
  7. dooch

    Sirloin Tip Roast

    Got a nice roast on sale at one of our stores this week. Sirloin tip, good quality, decided to give it to the Ugly drum. Approx. a four pounder. Rubbed, let sit for a few hours, and started in the drum at approx. 350 Deg., a couple of hickory, sticks shut down the vents, let it go a couple of...
    • dooch
    • Thread
    • Replies: 2
    • Forum: Beef
  8. dooch

    UMAi

    Something new? What is a UMAi?
  9. dooch

    A sad day in my smoking life!

    Sold my first RF build a few weeks ago! Thought that I would post it and see what results I would get.  Got more interest than expected, and a buyer liked what she saw, and sent a friend 6 hrs. through a snow storm, and a long drive to pick it up, without even seeing it up front. Added a...
  10. dooch

    Smoked Atlantic Boneless, Skinless Salmon

    Seafood, and fish dinner for Good Friday dinner. Some shrimp, local fresh deep fried yellow perch" My Lite breading recipe, a fish crisp, cajun spice type dry dredge, Deep fried round cut potato fries, deep fried local onion rings, and the Salmon that I forgot to serve that I started in the...
    • dooch
    • Thread
    • Replies: 3
    • Forum: Fish
  11. dooch

    More Canadian Bacon in "POPS BRINE"

    Had a nice big loin in the freezer that needed to be used. Decided to try some CB. Doing my homework on this site, it seemed Pops Brine was the way to go. I put the whole thing in a container, fully submerged for about 7 days, checked it and it wasn't brined through. It was pretty thick, and I...
    • dooch
    • Thread
    • Replies: 8
    • Forum: Bacon
  12. dooch

    Not Baaaaaad

    I have always liked lamb, but in the old days used to only bbq it. Was always prepped a couple of hrs. before with a little worch. sauce, evoo, Italian seasoning, and fresh garlic. Always a hit! Made my first pit years ago, not reverse flow, but worked great  anyways, but before "Q" view days...
    • dooch
    • Thread
    • Replies: 2
    • Forum: Lamb
  13. dooch

    Cold smoked some sausage

    Got some of my fresh German Brat and polish out the other day, cold smoked in my Little Chief, just one row of my Amnps burning, four hours cold smoke, browned in some olive oil, and into the oven 350 deg. for 20 mins. Rave reviews!  Fresh crusty rolls and some mustard, yummmm!
  14. dooch

    Making Sausage

    Pork legs were on for 98cents a lb. at the local supermarket. Just had to buy a couple of 24 pounders because I was out of home made sausage. Got close to 40 lbs. of ground out of them.  Italian is my fav. so I made 20 lbs. of it, 8 lbs. German Bratwurst,  5 lbs. fresh Polish, ad 5 lbs. of...
  15. dooch

    Buck and Doe Success!

    Had my nieces Buck and Doe, cooked two twenty pound whole pork shoulders, and a twenty one pound Black Angus Beef shoulder roast, boned and tied. All meat came from local farms in my area. Injected the pork with Chris Lilly's world champion pork shoulder injection. Simple but great! Coated with...
  16. dooch

    UDS Build

    Just made another UDS for my nieces buck and doe party. It will be a ticket draw prize. Did one for my daughters buck and doe a couple of years ago, went over big time, made some serious money on the tickets!! Blue one was my daughters, black one is for my niece this weekend. .
  17. dooch

    Fathers Day Stuffed Beef Tenderloin

    Beef tenderloin was on sale this weekend, so I figured that I would make myself one for Fathers Day. Butterflied, stuffed with sauteed in bacon fat, mushrooms, garlic,spinach, fried bacon, and Italian seasoned breadcrumbs. Wrapped that baby up with bacon, and put it on the UDS. Hickory sticks...
  18. dooch

    ABT Addict!

    You people on this forum have created a bunch of ABT addicts among my family and friends. Almost every time I smoke something, I have to make these things! Which is not really a bad thing! Got lazy one day at a get-together, and did some in the "Oven", and the cheese melted out, and were not...
  19. dooch

    Another whole piggy

    Started Saturday morning, 3:00 AM, RF Smoker grill heated to 250 degrees at 4:00, 60 lb. pig on. She was stuffed with spiced rice, onions, garlic, hot peppers, and rubbed liberally with Tex-Mex seasoning. Let her go 12 hours with apple juice and water in the pans. Fall off the bone tender...
    • dooch
    • Thread
    • Replies: 9
    • Forum: Pork
  20. dooch

    My first RF Piggy

    Did a 22 lb. dressed little piggy this weekend on my RF. 6 - 7 hours, and done to perfection. Tex Mex Rub, inside and out, apple juice in the drip pans, and 300 degrees to finish, and crisp up the skin.
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