Making Sausage

[dooch]

Pork legs were on for 98cents a lb. at the local supermarket. Just had to buy a couple of 24 pounders because I was out of home made sausage. Got close to 40 lbs. of ground out of them. 

Italian is my fav. so I made 20 lbs. of it, 8 lbs. German Bratwurst,  5 lbs. fresh Polish, ad 5 lbs. of Portuguese Linguisa .  Did a variety of sausage, bacon wrapped pork tenderloin, and some pork sides too. Cooked them up in the UDS and some roasted veggies, and had a feast. Also got myself a nice 18 lb whole shoulder at $1.30 a lb. for the next "Pig out"!

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• dooch
• Jan 25, 2017

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• dooch
• Jan 25, 2017

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• dooch
• Jan 25, 2017

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• dooch
• Jan 25, 2017

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• dooch
• Jan 25, 2017

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• dooch
• Jan 25, 2017

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• dooch
• Jan 25, 2017

 

[SmokinAl]

Everything looks fantastic!

Great job!

Al

 

[crazymoon]

D, that's a batch of pork, nice looking goodies ! points

 

[ab canuck]

looks good, Makes me want to make sausage right now.... And the fact that I am stuck at work for another month doesn't help....

 

[driedstick]

Wow that looks great Nice job 

 

[stevevv]

How do you like that book? I was thinking about buying one.:sausage:

 

[dooch]

I really like it, great recipes, not too complicated.