dooch
Smoke Blower
Got some in the dry brine yesterday, Bearcarvers to be exact. You guys can keep The Biebs!
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CB From a Canadian
- Thread starter dooch
- Start date
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Good start!
Al
Al
The problem now is the wait. Have done Bear's recipe many times you will enjoy it.
Warren
Warren
dooch
Smoke Blower
Baconator Day
Smoked the loins, sliced. a
nd vacuum sealed, found some pork bellies, 1/4 inch sliced, dry brined, 1 week, Only black pepper spice, In the MES for a few hours, anmps, i/2 row, pulled, cut, and into the vac bags. Of course had to eat some, not too salty, not overly smoky, sweet, Perfect!
View attachment 356247
View attachment 356247
Smoked the loins, sliced. a
nd vacuum sealed, found some pork bellies, 1/4 inch sliced, dry brined, 1 week, Only black pepper spice, In the MES for a few hours, anmps, i/2 row, pulled, cut, and into the vac bags. Of course had to eat some, not too salty, not overly smoky, sweet, Perfect!
View attachment 356247
View attachment 356247Attachments
dooch
Smoke Blower
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