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This weekend's smoke
Howdy gang, On Friday I smoked a rack of beef ribs. I rubbed in olive oil, garlic and black pepper. They were awesome according to She Who Must Be Obeyed! Tonight I smoked some rib-eyes that had been rubbed in garlic and Old Bay. She said they were right tasty too. Served the steaks with a... -
First beef tenderloin
Hi gang, First off, Happy Independence day. I hope you all eat well and don't lose any fingers to the fireworks! I did my first beef tenderloin today. It is amazing! I marinated it in Dale's steak sauce and lots of minced garlic for about 48 hours. I threw it in the smoker this morning and... -
Porky goodness and a big thank you
Howdy all, I've not been able to comment much lately, but I've not stopped cooking. This weekend I made my first Canadian bacon (apple) and it is delicious. I smoked a sharp and mild cheddar, a mozerella, 2 wedges of manchego, a grand queso and a havarti (pecan and apple for all of them). ... -
Breaking in the new WSM
Santa brought me a 22.5 " WSM for Christmas. We had a snow day here in Nashville so I thought it would be the perfect time to try it out. Our first contestant was a pork loin. I rubbed it in a mix of dijon mustard, red wine, garlic and Dale's steak seasoning. The taste test was pretty good... -
Christmas dinner - better late than never
Howdy all, I had some computer issues over the holidays so I haven't had a chance to share recently. For Christmas, I fixed my first standing rib roast and it was phenomenal! It is a new holiday tradition. I used a mix of mesquite, hickory and apple. Seasoned the meat with olive oil, black... -
Pork Loin and a chuckie
I did a loin and a chuckie today. Used hickory and cherry. Marinated both in Mojo Criollo overnight. The loin is done. Chuck is finishing up in the oven over night. It is sooo moist and tender. Ya'll have a good evening! Carson The pics: -
Cheese and the Food saver
My sweetie got me a food saver for my birthday. I got a chance to use it for the first time today and I have a question. I've seen lots of posts here where folks are using the food saver with softer cheeses. How's that working for you? The instructions explicitly say not to use it with soft...- carson627
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- Replies: 21
- Forum: Smoked Cheese
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Cheese (and Almonds) today.
I decided to do some cheese and almonds to day while watching football (go Titans!). I'm using peach in the A-maze-n smoker. Top row: Chevre - a soft goat cheese that tastes like cream cheese to me. Insalata Panino - Genoa Salame, sun dried tomato, gorgonzola cheese, & baby Arugula rolled...- carson627
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- Replies: 18
- Forum: Smoked Cheese
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Today's chicken
So I got the hankering to cook today. It' so pretty outside. Thought I'd do some chicken and pork. Here's a pic of the chick! I'll post pics of Mr. Pig when he's through with his spa day and beauty rest. Ya'll have a great afternoon! -
Happy Labor Day - Brisket
Howdy all, Today I did a small brisket. It was the 2nd one I've done and it was delicious. Hope ya'll had a good weekend! Carson -
Smoking some cheese
Well it's finally cool enough in Nashville to try some cheese. The "cold spell" won't last long. I've got some Parm, Asiago, Colby Jack, Mozz and a tomato-basil Cheddar. Loaded the A-maze-n smoker with apple. Will see how it goes. Ya'll have a great Labor day! Carson- carson627
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- Replies: 11
- Forum: Cheese Making
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pig & pie
What a week. Lost my wallet and caught a cold. The remedy? Pig and pie. Today, we smoked ribs, ribeyes, a turkey breast and a chuckie. Made lemonade pie for desert. Yummy! I didn't get pics of the steaks, but here's the pig and pie. This is Sam. She's sad because she didn't get... -
Today's smoke
I got a whole yard bird and the wings of about a dozen of his closest friends going. I brined them with some salt/water and Dr. Pepper. Then I rubbed them with a mix of salt, pepper, garlic and oregano. The whole bird has a can of soda up his backside. This is the first time I've tried the... -
Smoking hard cheese?
Can you smoke a hard cheese like parmesan?- carson627
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- Replies: 13
- Forum: Smoked Cheese
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Bleeding for my art - ribs
Well I got a late start today, and while at the grocery, proceeded to rip a toe nail on the buggy. Stupid sandals! Anyway, 2 racks of pork ribs, one of beef and 2 meatloaf are now in and will hopefully be done in time for a little late dinner tonight or tomorrow night. They say an artist must... -
What do you do during an "all night-er"?
Just wondering what folks do when they've got to babysit the smoker overnight, especially if you're by yourself? I'd like to sleep, but I've got a gas burner and don't like the idea of leaving it alone yet. Thanks -
My first try at pulled pork
I don't know why, but pulled pork intimidates me. Anyway, it's time to get past that. Here's the pics at about 3 hours. I also did a cheeseburger fatties and some brats. Pics of the pork when it's finished. Ya'll have a great weekend! -
tonights smoke
On the left is a chicken fatty stuffed with roasted taters, maters, mushrooms, onions, green beans and squash. On the right is sausage stuffed with crab, shrimp and parm. cheese. Ribs are still in the smoke! inside view. I'm proud of the smoke ring. Edited to add ... the ribs! (they... -
Howdy and Thanks
Hi, My name is Carson and I'm new here. I just wanted to say hello and thank you all for the info and recipes I've found here. I spent most of the day curled up with my smoker and have some of the best food I've ever made/eaten. Pork tenderloin, a chuck roast, a fatty, smoked cabbage and...
