My first try at pulled pork

Discussion in 'Pork' started by carson627, Jul 1, 2010.

  1. carson627

    carson627 Smoke Blower

    I don't know why, but pulled pork intimidates me.  Anyway, it's time to get past that.  Here's the pics at about 3 hours.  I also did a cheeseburger fatties and some brats.  Pics of the pork when it's finished.  Ya'll have a great weekend!

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    meateater likes this.
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a good start on the butt and don't be intimidated its a really forgiving cut of meat it just takes a long time to get up to temp.

    The fatty looks great [​IMG]
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looking great so far. Pork is a forgiving piece of meat, I'm sure it will come out awesome. [​IMG]
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    These guys are correct Pork Butt is forgiving. You will have to work at it to mess it up really bad. It will be great.
     
  5. deannc

    deannc Master of the Pit

    That's a nice looking fattie!!  Looks like you have a handle on that butt, it'll be great!  [​IMG]
     
  6. carson627

    carson627 Smoke Blower

    Thanks guys.  Apparently, I'm in a stall on both butts.  One is at about 160 and the other is at 145.  They've been there for a couple of hours now.  It's a long night for me.  :)
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Just keep the temps steady and ride out the stall and you'll be fine tired but fine [​IMG]
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    That Fattie looks great and like Jerry said just hang in there the stall will finally end and the pork will be great
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now your fattie looks wonderful and I'm sure very tastey too. Now you butt takes along time to smoke and that way it's pretty hard to mess it up. Now as long as you let it go to the right temps you will have youself an great tasting hunk of meat there Carson.
     
  10. nice looking meat you got there!!!!! what all was in the fatty? it looks great!
     
  11. carson627

    carson627 Smoke Blower

    Thanks.  It had cheese, pickle and onion in it.
     

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