• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

pig & pie

carson627

Smoke Blower
112
11
Joined Jun 14, 2010
What a week.  Lost my wallet and caught a cold.  The remedy?  Pig and pie.

Today, we smoked ribs, ribeyes, a turkey breast and a chuckie.  Made lemonade pie for desert.  Yummy!  I didn't get pics of the steaks, but here's the pig and pie.

63309c4e_ribs1.jpg


73a593b6_ribs2.jpg


65f8acd5_lemonadepie.jpg


02d784a4_lemonadepie2.jpg


This is Sam.  She's sad because she didn't get any ribs.

0b86f33d_sadsam.jpg


Edited to add the turkey breast

7b4a921e_turkey.jpg


The chuck is resting now!
 
Last edited:

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
3,956
105
Joined Jan 23, 2010
That looks good, never heard of that pie before.
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
9,046
2,194
Joined Jun 1, 2008
That looks great. What did you use on the ribs?
 

carson627

Smoke Blower
Thread starter
112
11
Joined Jun 14, 2010
The rub is kosher salt. black pepper, garlic powder & paprika.

The sauce is

approx 1.5 cups apple juice

1/2 cup hoisin sauce

zest of 1/2 orange

1/2 cup dark brown sugar

1 teaspoon garlic powder

1 teaspoon hot sauce

1 tablespoon butter (unsalted)

So far, so good.
 

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
14,477
56
Joined Mar 12, 2009
icon_cool.gif


Now the ribs look awesome and then the pie lemonaide ha. Now thats sounds interesting and I really like lemonaide too. The recipe sounds pretty easy too. Maybe one day I'll try making a good desert but our daughter does it so well.
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
9,046
2,194
Joined Jun 1, 2008
The rub is kosher salt. black pepper, garlic powder & paprika.

The sauce is

approx 1.5 cups apple juice

1/2 cup hoisin sauce

zest of 1/2 orange

1/2 cup dark brown sugar

1 teaspoon garlic powder

1 teaspoon hot sauce

1 tablespoon butter (unsalted)

So far, so good.
gonna have to give it a whirl. By the looks of it I thought it would have a Asian flair to it.
 
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.