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pig & pie

Discussion in 'Pork' started by carson627, Aug 28, 2010.

  1. carson627

    carson627 Smoke Blower

    What a week.  Lost my wallet and caught a cold.  The remedy?  Pig and pie.

    Today, we smoked ribs, ribeyes, a turkey breast and a chuckie.  Made lemonade pie for desert.  Yummy!  I didn't get pics of the steaks, but here's the pig and pie.

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    This is Sam.  She's sad because she didn't get any ribs.

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    Edited to add the turkey breast

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    The chuck is resting now!
     
    Last edited: Aug 28, 2010
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks good, never heard of that pie before.
     
  3. lugnutz

    lugnutz Smoking Fanatic

    I like lemon pie  lemonade pie sounds interesting!
     
  4. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    That looks great. What did you use on the ribs?
     
  5. carson627

    carson627 Smoke Blower

    The rub is kosher salt. black pepper, garlic powder & paprika.

    The sauce is

    approx 1.5 cups apple juice

    1/2 cup hoisin sauce

    zest of 1/2 orange

    1/2 cup dark brown sugar

    1 teaspoon garlic powder

    1 teaspoon hot sauce

    1 tablespoon butter (unsalted)

    So far, so good.
     
  6. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

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    Now the ribs look awesome and then the pie lemonaide ha. Now thats sounds interesting and I really like lemonaide too. The recipe sounds pretty easy too. Maybe one day I'll try making a good desert but our daughter does it so well.
     
  7. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    gonna have to give it a whirl. By the looks of it I thought it would have a Asian flair to it.