Santa brought me a 22.5 " WSM for Christmas. We had a snow day here in Nashville so I thought it would be the perfect time to try it out. Our first contestant was a pork loin. I rubbed it in a mix of dijon mustard, red wine, garlic and Dale's steak seasoning. The taste test was pretty good. Our next honored guest was a whole chicken. I rubbed it in olive oil and lemon pepper. I stuffed a can of coke in it and loaded that with more lemon pepper and a squirt of lemon juice. After some samples, it was nap time. Cooking is hard work. Overall, the WSM was a pleasure to cook on. I look forward to many more cooks with it.