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This weekend's smoke

Discussion in 'Beef' started by carson627, Aug 13, 2011.

  1. carson627

    carson627 Smoke Blower

    Howdy gang,

    On Friday I smoked a rack of beef ribs.  I rubbed in olive oil, garlic and black pepper.  They were awesome according to She Who Must Be Obeyed!  Tonight I smoked some rib-eyes that had been rubbed in garlic and Old Bay.  She said they were right tasty too.  Served the steaks with a mix of roasted Yukon gold and sweet potatos, shallots and carrots.  I wish I had some asparagus and tiny tomatoes.  No pics of the steak unfortunately.

    Yall have a good weekend!

    Carson

    [​IMG]
     
  2. roller

    roller Smoking Guru SMF Premier Member

    Those look real good !!!!1
     
  3. tyotrain

    tyotrain Master of the Pit

    [​IMG]
     
  4. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!
     
  5. carson627

    carson627 Smoke Blower

    Thanks guys.  We really like 'em. I want to find a place that sells really "meaty" ribs.  Sigh.  I'll keep looking.  [​IMG]
     
  6. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Looks tasty. [​IMG][​IMG]
     
  7. venture

    venture Smoking Guru OTBS Member

    Pass me a plate, please!

    Good luck and good smoking.
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    I guess 1 pic is better than nothing [​IMG]

    They look nice and juicy[​IMG]

    Thanks for the Qview

      [​IMG]