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  1. forktender

    Thanks for the strip idea, @Steve H

    After seeing Steve's NY strip thread, I pulled a few 1 1/2'' prime Costco strips out of the freezer. I used the SV for the 4 hrs at 130* with S.P, and smashed four med size coves of Garlic & grated in two tsps of micro plained up almost 2 TBLS of dried black truffle, and two big globs of Kerry...
  2. forktender

    What temp and how long for sous vide shredded elk roast?

    I have never tried this, but want to make shredded elk tacos, have any of you tried this? If so, how did you go about it? Thank you. Dan.
  3. forktender

    Finally put my sourdough start to use again.

    Made up a few pies last weekend. They turned out great. As much as I like the Neapolitan style pies, my heartfelt pies are grandma style, that's what my Noni made for us at home. The darkness on the grandma pie was done the way my wife likes it. To me, it was over done on toppings, but the...
  4. forktender

    Superbowl is a lot of work.

    Cooking for a big crowd at the Moose Lodge. 60 racks S. L. Ribs 80 chicken thighs. I'm exhausted, I'll watch the game tomorrow. Go 9ers!!!
  5. forktender

    I love New Yorks off the UDS.

    I found a couple of prime N. Y's in the freezer, so off to the drum they went . This time I just tossed a few oak logs into the drum and sparked them up until they burnt down to coals. I threw the two steaks on the grate and choked down the fire until it was a slow smolder. I left them in the...
  6. forktender

    What to do with leftover rib roast. CHEESE STEAKS!!!!

    I bought a 14 lb cryovac'd rib roast for $5.00 per pound between Christmas and New Year. I let it wet age for a 8 days because I was lazy. Last night we ate S. V. Rib roast, smashed baby potatoes, and broccoli. Sorry no pictures. I S. V. It for 13 hours at 135* and it wasn't as tender as I hoped...
  7. forktender

    This made my night.

  8. forktender

    I hope all of you Tennesseans are safe.

    I just turned the TV on this morning and saw the devastation in TN. Thoughts and prayers go out to everyone effected by these storms. Hang in there, and report in when you can. Godspeed. Dan.
  9. forktender

    For the love of, Pyrex!!!

    "LONG" I grew up watching my Sicilian Noni, Mother and Auntie 's cooking with Pyrex for as long as I can remember. When I moved out of my parents house my Mom set me up with a few of her old stock pots and pans, along with a few Pyrex casserole and baking dishes. I've always loved my old...
  10. forktender

    Life, got in the way of my leftover throwdown entree.

    I had planned on this for a few weeks, but missed the deadline. This is a pork loin, that was cut and pounded with a meat hammer, and rubbed down with pesto. Inside is leftover Thanksgiving dressing, spinach, cranberry, onion, garlic, and Granny Smith apple, prosciutto and smoked mozzarella...
  11. forktender

    Electrical help for my ground water well. Please!!!

    I though my pressure switched crapped out on me. But after replacing it, it seems to be the main power switch. The power switch right before the pressure switch.I can't figure out what these switches are called. Any help would be appreciated. @Steve H Thank you. Dan.
  12. forktender

    I know several of you have messed up spines as well.

    How are you feeling with the change of weather? I know that I'm not the only human barometer. I love this time of year because of duck and goose hunting and crabbing, but damn does the change in the weather kick my ass. I've been getting our 5th wheel trailer ready for our upcoming week of...
  13. forktender

    Canning/ separating 1 gallon commercial BBQ sauce into pint jars?

    Can it be done by using the water bath method? Thank you. Dan.
  14. forktender

    Competition pork ribs.

    Which rub and sauce should I use? This is just a small local bar competition, but one of the three judges works at The French Laundry in Napa, CA. I'm not sure about the other two judges yet. Two racks of any type of pork ribs, I'll be using Berkshire Saint Louis ribs from SRF's. Each entry...
  15. forktender

    Are there any house Painters on the forum?

    I have to paint all the trim in our new to us house, and was wondering if the product "Flood Floetrol" works and if it is worth buying? If so, how much do you add per gallon? I'm using Benjamin Moore "Ben" interior acrylic paint and primer Semi Gloss. Thanks for the pro tips, I'm rolling...
  16. forktender

    The forum is all jacked up again.

    Please forward this to the admin/ techie dudes. And the width button doesn't help much at all. Thanks for looking into this. Dan
  17. forktender

    Flintstones, size tri tip roast.

    I found a 7 lb Magnum, prime T. T. at Kinder's butcher shop a few days ago. I seasoned it up with a 50/50 blend of McCormick's Santa Maria rub and my homemade blackening seasoning. I cold smoked it for 2 hours using Oak chips then tossed it into the kettle over some real Oakwood coals, turning...
  18. forktender

    Looking for the member that did the water jet cutting on his pizza peel.

    He offered to perforate an aluminum pizza peel for me a few months ago after I complimented him on the pizza peel that he water jetted at work. I have a little project I'm looking for a little help on, it's cutting out a few guitar picks out of 1mm to 1.5mm brass. If any of you know who this...
  19. forktender

    I gave in and took my wife to see Top Gun last Wed night at a prescreening that a friend hooked me up with.

    Tom Cruise makes my skin crawl to say the least, and the story line was as ridiculous as expected. But the cinematography saved the day. In my opinion, this movie is perfect for viewing in an IMAX, big screen movie house. I wouldn't of lasted 15 minutes if I was streaming it to my home TV, even...
  20. forktender

    Please keep our Texas Brothers and Sisters in your prayers.

    The whole Country is weeping this morning over the loss of the innocent children and their teachers that were executed in this senseless Texas classroom shooting. Our prayers go out to the wounded survivors and brave Police Officers and Boarder Patrol Agents that had to witness this level of...
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