Finally put my sourdough start to use again.

[forktender]

Made up a few pies last weekend. They turned out great. As much as I like the Neapolitan style pies, my heartfelt pies are grandma style, that's what my Noni made for us at home. The darkness on the grandma pie was done the way my wife likes it. To me, it was over done on toppings, but the center and bottom were perfect to my taste.

Mangia!!!
Dan

 

[Flatrate]

Great pizza FT!

Dave

 

[912smoker]

Now that a mighty fine pizza pie !
Looks great Dan and I like the dark crust too!

Keith

 

[sandyut]

Hey Dan! the pies look good. Im with you tho, I like fewer toppings but its no deal breaker.

I made a SD pie just the night before. The twist - made the dough same day. Rushed all the ingredients together, auto lysed, pulled and folded and threw it right in the proofed for about 5-6 hours. It’s was good as taking the full over night. I did it because of poor planning, but I am stoked that it can be done.

 

[BandCollector]

Great job Dan!

I hope they tasted as good as they looked. . .Beautiful!

John

 

[Fueling Around]

yumm
I haven't pizza in a long time.
Raining and house bound, hmmm

 

[02ebz06]

Good looking pizzas!
I'm a thin crust guy. Make a NY style pizza every other Saturday.
Occasionally make a South Shore Bar pie.
Like Neapolitan too, but uses up a lot of propane to get oven to high enough temp for them.

 

[JLeonard]

All I need is a cold beer and a few slices of those great pies to make my day perfect!

Jim

 

[sandyut]

yumm
I haven't pizza in a long time.
Raining and house bound, hmmm

WUT! Man we have pizza almost weekly. It’s a great Friday tradition. Pizza, red wine and Italian music.

Crappy weather is a perfect excuse for a pie!