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  1. ForensicBBQ

    Korean-style deer venison w/ Fried Rice & Bok Choi

    I try not to share every cook - visit my page if you want them all. But some shine more than others, and this is one of them :) In short: Was gifted freezer bags of deer venison - no idea what the cuts were. Working through them with different recipes - and a buddy gifted this one. Added...
  2. ForensicBBQ

    Elk Ribs on the RecTeq

    Didn't see a whole lot of Elk Rib posts on here. I tried these twice, with this last one being a great result. I'll summarize here, but the whole recipe/write-up is at ForensicBBQ.com ! These are fun! -Trimmed and dusted with Meat Church's "Garlic & Herb". -Put on the grates at 225F for...
  3. ForensicBBQ

    White Castle/Krystal style sliders on the Blackstone

    This was a fun one. Not for the onion-faint-of-heart. Burger spiced up with some onion soup mix, steamed over a bed of onions - finished hard on the Blackstone. Buns steamed over onions. And.. some pickles. Full write-up/recipe on Forensicbbq.com for the intrigued
  4. ForensicBBQ

    Pork Butt for Father's Day

    oh definitely time. 100%.
  5. ForensicBBQ

    Pork Butt for Father's Day

    no wrap - I did three for a party once - foil wrap, butcher paper wrap, and bare and no discernible difference - so now I just let it ride. I give it a half-pan rest in a towel/cooler until it's time for the pull. Anytime you see the claws - it's still too hot for just hands!
  6. ForensicBBQ

    Pork Butt for Father's Day

    Hilarious - started my site about a year ago and I haven't done a pork butt post (embarrassing!) The super-short version - Pellet smoker, 180-250 degrees (you can read why) - my homemade rub and sauce. (also did tacos at father's request - which turned into great Blackstone pork tacos)...
  7. ForensicBBQ

    El Paso BBQ recommendations

    Hey family, Heading to El Paso next week - where's the go-to BBQ joint in or around the area? Appreciate the recommendations.
  8. ForensicBBQ

    Blackstone Griddle

    Well done. My favorite " the wife loves it too so I didn’t get in trouble for buying yet another way to cook food". So true.
  9. ForensicBBQ

    Blackstone Ground Beef Tacos

    My #1 go-to meal is the taco. You can make them as simple or as complex as you want. I’ve made stove-top ground beef tacos more times than I’d like to admit. So it was time to do it again. The goal for this one was to up the game on an easy, after-work evening cook. Really didn't go crazy...
  10. ForensicBBQ

    The Oklahoma Onion Burger

    Haha, read my write-up and you'll see I have a nice mandolin-scar - proving your point!
  11. ForensicBBQ

    Beef Short Ribs

    Sorry brother, took me a longer than I like to admit to find my un-edited photo of it. Here in the Mid-West - in April at least - these were $6.04/lb - and I made 2.12lbs worth - so a solid $13 for the meal.
  12. ForensicBBQ

    The Oklahoma Onion Burger

    Yeah - I didn't use the smoker - I get it.. but I had to show the Blackstone some love. I wanted to re-create the grease-bomb-diner-burger of old, and I went on the search. This introduced me to the “Oklahoma Onion Burger”. Did my research like any good grillmaster does, and this was the...
  13. ForensicBBQ

    Recommendations: Pork Loin End Roast

    Buddy bringing this over tomorrow - 10lb Pork Loin End Roast. What should I do with it? Any recommendations appreciated!
  14. ForensicBBQ

    Beef Short Ribs

    Bringing back an old favorite – beef ribs. I did these awhile ago when I first started smoking and I remember them being good, but not great. Redemption time. Went to the local Sam’s Club on a Friday after work and toured the meat section to find something good for my latest post. It seems as...
  15. ForensicBBQ

    Dr. Pepper/Habanero Beef Jerky

    Took Susie's recipe at heygrillhey - switched the jalapeño with habanero - tripled it up and dusted it with pepper - since I like a peppered jerky. Turned out amazing. Smoker: RecTeq Bull - 180 degrees for about 2 hours Cut: Eye Round, butcher sliced at 1/8" Recipe Credit: heygrillhey.com
  16. ForensicBBQ

    forensicbbq.com !

    forensicbbq.com !
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