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- Joined Feb 21, 2021
Bringing back an old favorite – beef ribs. I did these awhile ago when I first started smoking and I remember them being good, but not great. Redemption time.
Went to the local Sam’s Club on a Friday after work and toured the meat section to find something good for my latest post. It seems as if the COVID pricing has subsided a little bit, as even brisket was a manageable price. I was toying with either buying a full packer or these beef ribs. Obviously I went with the short ribs, but it got to reminding me that I haven’t done a brisket on here yet (it’s coming)...