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Recommendations: Pork Loin End Roast

ForensicBBQ

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Buddy bringing this over tomorrow - 10lb Pork Loin End Roast. What should I do with it? Any recommendations appreciated!
 

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tallbm

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Not sure I've ever had that cut but the loin part I would turn into some amazing monster chips to grill.
 

JLeonard

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I'd cut it down to some thick cut chops., leaving about 3 pounds or so to butterfly and stuff. But thats just me.
Jim
 

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