Dr. Pepper/Habanero Beef Jerky

[ForensicBBQ]

Took Susie's recipe at heygrillhey - switched the jalapeño with habanero - tripled it up and dusted it with pepper - since I like a peppered jerky.

Turned out amazing.

Smoker: RecTeq Bull - 180 degrees for about 2 hours
Cut: Eye Round, butcher sliced at 1/8"
Recipe Credit: heygrillhey.com

 

[sandyut]

mmm i love jerky and that looks so good!

 

[crazymoon]

FBBQ, Awesome looking jerky!

 

[Winterrider]

Yes sir, nice looking batch.

 

[Jersey Jimbo]

I like how you changed up the Jalapeno's for the Habanero's I like that recipe will try with those should add a nice amount of heat.

 

[chopsaw]

I agree with CM . Looks fantastic .

 

[JLeonard]

Oh man, I could eat my body weight in jerky. And I'm a big boy.
Jim

 

[JCAP]

Love some good jerky. And heygrillhey is a great place. Nice job.

 

[bauchjw]

Man those look tasty! Really nice work! I personally am a bit of a wuss when it comes to Habaneros, but as I get older Ive noticed I can eat more on the higher end of the Scoville!