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Korean-style deer venison w/ Fried Rice & Bok Choi

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ForensicBBQ

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I try not to share every cook - visit my page if you want them all. But some shine more than others, and this is one of them :)

In short: Was gifted freezer bags of deer venison - no idea what the cuts were. Working through them with different recipes - and a buddy gifted this one. Added some benihana-style garlic butter (RecTeq-smoked garlic) fried rice, hoisin-glazed bok choi - we got ourselves a meal!

Come over and check it out (and my other recipes for the curious)

https://forensicbbq.com/korean-venison-fried-rice-bok-choi/
(No money made from my site, just happy to share with y'all)

ksv20.png
 
Pic looks pretty good! Wished you had posted more pics here!

Ryan
 
Looks good, but we are big fans of shrimp fried rice here! Wish you had more pics!
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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