Elk Ribs on the RecTeq

[ForensicBBQ]

Didn't see a whole lot of Elk Rib posts on here. I tried these twice, with this last one being a great result.

I'll summarize here, but the whole recipe/write-up is at ForensicBBQ.com ! These are fun!

-Trimmed and dusted with Meat Church's "Garlic & Herb".

-Put on the grates at 225F for about an hour and a half
-Double-wrapped in foil with Parkay, agave syrup, worcestershire, herbs de provence and back on the grates for another hour.

-Unwrap, and back on the grates for another 30-45min.

Enjoy!

 

[JLeonard]

Looks mighty tasty!
Jim

 

[pc farmer]

That looks really good.

 

[Winterrider]

Looks good from my seat. Do they have a tendency to dry out a bit beings its pretty lean meat ? Might save deer ribs and try someday.

 

[Dirty Steve]

Good looking ribs. I would love to try that.

 

[BrianGSDTexoma]

Boy those are some meaty ribs. Great color!

 

[Bearcarver]

Gotta be Great !!
Nice Job!
Like.

Bear

 

[WaterRat]

Looks great! Cant seem to find them at the local supermarket

 

[BC Buck]

Looks great! Where you at with snow at the end of April?