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  1. $moke!t

    Sunday smoke

    Decided to throw some ribs on the smoker. I haven't smoked some this winter yet. Smoked for about 5 1/2 hours between 225-250. It was hard to keep the temp right because of the weather. Stayed mostly 230ish. My coals burnt out 4 hours in and that was the first time that has happened to me. The...
  2. $moke!t

    London broil

    I'm looking to smoke my first London broil. It's 3 1/2 lbs. I have a WSM. I'm thinking of smoking it at 250 for about hour and a half. Just hoping to get some advice in advance from you folks if need be so I don't mess it up tonight.
  3. $moke!t

    'Jack O Lantern' Stuffed Peppers

    Decided to make some stuffed jack o lanterns. My plan was to smoke these babies today for dinner but ended up getting too busy so in the oven they go. Thought I'd share with you folks anyway if you got grandkids or children of your own looking for a fun Halloween dinner. 2 cups rice in chicken...
  4. $moke!t

    White lightning

    Anyone try this before?
  5. $moke!t

    Grilled Cheesy Peppers & Sausages

    Picked up some brats Italian Sausages Threw em on the grill Sautéed up some Red, Green peppers & onions Put the Pepper&onions on the grilled Brats and covered with cheese Easy delicious Sunday dinner
  6. $moke!t

    Smoked Salmon Q

    Hey folks, Had a good price on Salmon today so I picked one up to smoke. First time smoking one so had a question for you guys. Im seeing mixed results on the internet of what temp to smoke and how long. Some folks say 140-175 others say 250. What do you guys suggest? Also should I brine or...
  7. $moke!t

    Friday Smokin

    I decided to give the WSM another go with some chicken thighs. Took the skin off so I could make some crispy chicken skins for the side. Put em on a wire rack at 375 for 45 mins with Jamaican lemon pepper. Rubbed the thighs with some Sweet and Smokey. Threw em on cooked for about 2 1/2 hours...
  8. $moke!t

    I ruined my smoke today.

    Alright yall. I posted a picture of my ribs I threw on this morning. I was excited and curious how my first smoke would go on my new WSM. It turned out to be a learning laughable experience. I thought I'd throw a few things out there in hopes you folks would know what I could have done wrong. I...
  9. $moke!t

    Breaking in the WSM

    Finally got to break in the new toy. Grocery store had pork ribs on sale. Rubbed em in and threw em on.
  10. $moke!t

    New toy

    Well folks this beauty arrived today. Decided to go with the 18 WSM instead of the 22. Thinking I'll break it in with some ribs or a couple chickens.
  11. $moke!t

    Wrong wood

    I ordered wood chuncks but got sent chips instead . Can I still use these with my WSM? Doesn't seem like it would work but thought I'd ask you folks before I send back.
  12. $moke!t

    Smoker gadget

    Hope yall are having a good labor day weekend. I'm looking online for some smoker gadgets ... boy oh boy ain't there a lot! My problem is, I like shiny things that look nice but end up being a pain in the ass in the end... like my wife. So my question for you folks is what's a must have...
  13. $moke!t

    Apple and maple mix

    I heard this technique of mixing woods and resulting in better flavors. Never tried,, so Im going to smoke a pig booty and wondering if any of yall ever mixed apple and maple together in the smoker with pork? Thought I'd ask before hand , I don't want to ruin the flavor.
  14. $moke!t

    Charcoal question

    Lump charcoal or Briquettes?? Always used Briquettes and curious if I should switch?
  15. $moke!t

    Out of Curiosity

    Just general conversation here. Wondering what kind of smoker ya'll are smokin on? I've seen some on here I've never even heard of before, curious what kind of cool ones ya'll got.
  16. $moke!t

    New member

    Hey Ya'll. I've posted a couple times without introducing myself. I'm Sam from TX. I've been smoking on my cheap Dyna-Glo grill and its been a real pain in the rear. So I've decided to stop being a cheap a-- and buy me a good smoker. I've landed on the WSM (I think, if ya'll got a better one...
  17. $moke!t

    Smoked Beans

    Anyone have a good Smoked beans recipe they would be willing to share?
  18. $moke!t

    Spray/Basting liquid

    Whats a good liquid to spray on beef and pork besides Water and Vinegar? Juice, Whiskey, or a mixture?
  19. $moke!t

    Best way to smoke a pork butt

    Hey everyone. Whats the best way you smoke a pork butt? I love to hear different techniques.
  20. $moke!t

    To wrap or not to wrap.

    Some wrap their meat some don't. 1. If you wrap your meat do you prefer Butcher paper or tin foil? 2. If you don't wrap, why?
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