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  1. tag0401

    Monterey Chicken on the kettle

    Threw down on some chicken today. Seasoned with the gospel seasoning lightly and heavily with a Mexican seasoning. Cooked these breast indirect on the kettle to an IT of 155. Once at that temp I pulled them and placed them in a skillet glazed with bbq sauce and cheddar/Monterey cheese mixture...
  2. tag0401

    New York Strips Cajun Style

    A little Thursday night grill action. Had some New York strip steaks I picked up and decided to cook them seasoned with some Cajun seasoning and Cajun butter. Turned out pretty good. They were a bit salty from the Tony Chaceres but with a seasoning with less salt content they have major...
  3. tag0401

    Teriyaki Sauce

    Happy Tuesday everyone!! Looking for a good Teriyaki sauce recipe like what you would put on fried party wings. I have tried a few store bought but it’s just not close to what I like from my favorite wing joint. Thanks in advance!!
  4. tag0401

    Beer Can Chicken

    Had to give the old beer can chicken a try. Smoked this bird using my vortex as a shield. Added apple wood to my coals. Seasoned the bird with a SPOG base and Killer Hogs BBQ rub and injected with creole butter. Cooked for 90 mins until IT was 165 in the breast and 175 in the thigh. This was my...
  5. tag0401

    1st Vortex run

    Finally took some advice and picked up a vortex for my kettle. All I can say is damn!! I should have done this sooner!!!! Picked up some wings and threw them on the Weber with some apple wood. Cooked them and and covered them in a sauce I found online and boy were they tasty!! Enjoy the Q view...
  6. tag0401

    Jamil Shriners BBQ cook off, Columbia SC

    This is a great time and supports the Greenville Shriners Hospital
  7. tag0401

    Brown Sugar Bourbon Chicken Skewers

    Found this recipe from Malcom Reed’s website and hate to try. Started out with a family pack of boneless skinless thighs and trimmed off the excess fat and cut in the longest direction across the meat about 1 in thick. Coated them in McCormicks brown sugar bourbon 30 min marinade and let them...
  8. tag0401

    Pig on the Ridge 2021

    It’s back!!! Will keep you folks posted that are in the SC area when I see more info. November 5-6,2021. You can also check out www.pigontheridge.org
  9. tag0401

    Kershaw, SC BBQ cookoff

    Looks like this will be a fun event to attend if you are around the Kershaw area. https://www.countryfolkswillsurvive.com/bbq-contest
  10. tag0401

    Pulled pork via the Weber kettle

    Decided to show the kettle some low and slow love today and cook a pork shoulder. I cooked this one using the trusty snake method. Used kingsford with a mix of hickory and pecan wood. I tried a different seasoning method than I usually use and coated it with S.P.O.G. Cooked right at 11hrs at...
  11. tag0401

    Pot roast. Soooo good!!!

    Wanted to share a pot roast recipe I ran across on YouTube. Man this was good and packed with flavor!! Recipe below the pictures!! Enjoy! Pinned by The Cajun Ninja The Cajun Ninja 1 year ago POT ROAST & GRAVY Chuck Roast (2-3lbs) Kosher Salt Coarse Black Pepper Flour 2 Tablespoons...
  12. tag0401

    Rainy Day Pulled Pork

    Well I can mark off smoking in a tropical system off of my bucket list. With the weather working against me all things went well. Pushed through and started cooking these pork shoulders this morning Cooked these 8lb butts at 275 with pecan splits for 8 hrs then rested in a cooler for 2...
  13. tag0401

    Thank you Vets!

    To all the veterans out there I am eternally thankful for your service. God bless each and every one of you! Adam
  14. tag0401

    Featured Ability to mark thread as featured

    I noticed that it seems like all members have the ability to tag a post as featured as I have done this one. Is this supposed to be that way? I thought I would point this out.
  15. tag0401

    Thursday Night Smoke(tasty Q)

    Good evening friends!! Thought I would share my meal for the evening. Started this morning off by trimming the excess fat off the leg quarters I picked up the other day. After trimming I placed in ziplock bags and covered with extra zesty Italian dressing then placed in the fridge for 8 hours...
  16. tag0401

    Chicken Bog

    Went camping in the mountains last weekend and cooked a chicken bog. Was a great meal for camping, Figured I’d share. Chicken Bog- Ingredients: 6 cups of water 1 tablespoon of salt 1 onion, chopped 1 (3-pound) whole chicken(I used breast in this one turns out fine either way) 1 cup of...
  17. tag0401

    Brisket sliced and Burnt Ends(Tons of pics)

    If you remember the packer I bought last week well here is what I done with it!! Enjoy!!! I decided to try my hand at separating the point and the flat. I wanted to cook each piece on its own to experiment with how they turn out. I seasoned both pieces with SPOG and topped off with my go to...
  18. tag0401

    Adding the Second Temp Gauge OK Joe Smoker Opinions

    I am pondering the idea of adding the second temp gauge to the Oklahoma Joe Highland. Since I use a probe thermometer I am kinda on the fence about spending 17 bucks on one. What's everyone's thoughts? Do you still use your dome readings or completely ignore them?
  19. tag0401

    1.77/lb choice brisket

    Well I know what I will be doing this weekend😁😁. The first brisket I did turned out great. Was seasoned with SPOG. I know I like going that route but want to try something different. Leave your best brisket how-to for me to try. I will be doing this on the offset. Thanks!!
  20. tag0401

    Lava Lock Baffle Plate OK Joe Highland test

    Purchased this baffle plate for my highland after many YouTubers stating it was the one mod that is a must After I installed I decided I’d season it and test the temp difference from side to side These thermometers have been checked in boiling water and are both reading the same at...
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