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Brisket sliced and Burnt Ends(Tons of pics)

tag0401

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If you remember the packer I bought last week well here is what I done with it!! Enjoy!!!

I decided to try my hand at separating the point and the flat. I wanted to cook each piece on its own to experiment with how they turn out.
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I seasoned both pieces with SPOG and topped off with my go to BBQ rub.
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Started the offset with some lump charcoal and ran post oak and pecan splits at 250. Temp control was a breeze after the install of my baffle plate and smoke ran thin all day.
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12 hours later here is what we ended up with. Paired with Mac and cheese, baked beans and corn.
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Boy was it good.

Adam
 

Bearcarver

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All Looks Great, Adam!!
Nice Job!
Love the Plate!!
Like.

Bear
 

Brokenhandle

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Man that looks great! Very nicely done! I'll take two plates...one for today and one for tomorrow, that's what I call a manwich meal!

Ryan
 

tx smoker

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That is one fine looking heap of BBQ right there Adam. Great job. That'd rival anything I've ever seen even at the best BBQ joints in the area, and there are a LOT of them.

Robert
 

civilsmoker

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Thank looks just dang right goooood in my book! I would really like to have a plate of it right NOW!

Nice work!
 

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