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Pulled pork via the Weber kettle

tag0401

Smoking Fanatic
SMF Premier Member
Group Lead
507
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Joined Apr 5, 2018
Decided to show the kettle some low and slow love today and cook a pork shoulder. I cooked this one using the trusty snake method. Used kingsford with a mix of hickory and pecan wood. I tried a different seasoning method than I usually use and coated it with S.P.O.G. Cooked right at 11hrs at 250. Turned out great. I also got to test out my new Inkbird 4 probe I purchased last week, thanks again Inkbirdbbq Inkbirdbbq !!Hope everyone has a good week. Thanks for stopping by!!
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Last edited:

TNJAKE

Smoking Guru
SMF Premier Member
5,417
6,765
Joined Nov 26, 2019
Nice work. Putting 2 on the smoker in the morning
 

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