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  1. Buckeye02

    Weber kettle question

    Hello all, I have a few questions for some of you charcoal guys. This is more geared towards grilling though. I'm grilling on the 26". When I originally bought it, it was used more for smoking. But I've been grilling my chicken for the week on it on Sundays. I've got the big weber chimney. I...
  2. Buckeye02

    Grilla Grills Primate

    Was just curious if anyone on here was using this the Grilla Grills Primate? Wanted some first had feedback from some actual users vs the videos on YouTube.
  3. Buckeye02

    Wild Fork meat

    Anyone on here ever order and have meat shipped from Wild Fork? Their prices seem reasonable especially with how high the prices are right now at the grocery.
  4. Buckeye02

    Breakfast casserole

    Started making this casserole every other week to eat during the week for a quick breakfast. Pretty good flavor and easy to make. diced up a green pepper, red pepper, onion and some mushrooms. Through in a clove of garlic. Took it out on the griddle and grilled that along with a lb of...
  5. Buckeye02

    RT 700

    Found this wrap on another forum. Also got the idea to move the ring to the shelf from the same guy. Wrap is supposedly good to 400°.
  6. Buckeye02

    Boneless skinless thighs

    Decided to smoke some thighs for meals for next week today. Rubbed them down with 3 different rubs and on the smoker at 250° using LJ hickory pellets. Kinda chilly today here in Southwest Ohio with the wind chill down around 20°.
  7. Buckeye02

    Meal prep

    So I'm starting to meal prep normally and Sunday for the week. I'm basically just smoking and grilling meat for the week. You read alot of different opinion websites that get you anywhere between 3-5 days in the fridge. I figured I'd ask on here and see what you guys suggest?
  8. Buckeye02

    New years day BB ribs

    Still have no smell or taste from covid about a month ago. But my wife and FIL wanted ribs. Supposed to rain all day so decided to cook them on the pellet grill in the garage with the door open and a fan drawing out the smoke. 2 slabs with 2 different store bought rubs 225° using lumber jack...
  9. Buckeye02

    Vortex chicken legs

    Decent day for some chicken legs on the kettle. Half rubbed with some Boars Head white lightning and the other with some Sweet Heat by pitboss. Used a small chimney of B&B. Second time using this charcoal after using Kingsford all summer. Seems that this stuff burns a little hotter and last...
  10. Buckeye02

    BBB ribs

    Finally found a decent price on some Baby Backs. Decided to cook them on the MES30. Had to cut them in half unfortunately because I decided on the 30. Have had it for 5 years with not a single issue. Used some apple and hickory chips for smoke. Took out about 165° and wrapped with foil. Added...
  11. Buckeye02

    Chicken Quarters on the Kettle

    Nice fall day here in Ohio after a long week of rain. Decided to put some chicken quarters on the kettle for dinner tonight. Using original Kingsford briquettes with some cherry wood chunks. Have the chicken all rubbed down with some store bought pitboss sweet heat. Running the kettle @ 300° for...
  12. Buckeye02

    Griddle top is peeling

    Hey guys, I have a blue rhino griddle. Got it this summer from my grandparents because they bought it a few years ago used it twice and didn't like it. So they let it sit on there porch for a few years with no use. Anyhow I brought it home took a wire wheel on the drill cleaned all the rust off...
  13. Buckeye02

    Fall Pork Butt

    Finally have a nice cool Fall weekend in store so decided to use the WSM for the 2nd time since I bought it earlier this summer. Injected the butt last night and rubbed it down. Wrapped it in a foil pan and put it into the fridge. Got the WSM dialed in at 275° and at 730am the butt went on. Was...
  14. Buckeye02

    Disinfecting griddle

    I've been remodeling the house so I haven't been doing much other than grilling on the kettle. This morning I decided I'd take some time and cook breakfast on the griddle. I opened up the grill only to find a mouse staring at me with a partially built nest and dropping all over my griddle top...
  15. Buckeye02

    baby backs

    Decided to put 3 slabs of baby backs on the pellet grill so I could enjoy the pool on a hot sunny summer day! Rubbed 1 down with pitboss sweet heat. One with Boars head white lightning and the last with a homemade coffee rub. Gonna take em to 165 then wrap them with brown sugar, honey and...
  16. Buckeye02

    Portable generator

    Just kind of curious to see the different responses. I currently have a 7500 continuous 9375 peak Generac. We frequently loose power for anywhere from a couple hours to upwards of 12 hours. With 2 small kids at home this can be quite painful. I have an interlock switch on the house so that I can...
  17. Buckeye02

    Chicken quarters

    First chicken quarter cook on the new pellet grill. 3 seasoned with pitboss sweet heat, 3 seasoned with a homemade rub and 3 seasoned with Boars night out white lighting. Was in the fridge in a couple bags with Italian dressing for about 3 hours. Then onto the smoker at 275° . Using Lumber Jack...
  18. Buckeye02

    26" kettle Chicken thighs and poppers

    Decided to throw some chicken thighs and poppers on the kettle. Keeping the kettle around 300°. Nice sunny day for the pool for the kiddos and some beers for daddy!
  19. Buckeye02

    Memorial Day weekend Ribs

    Having the family over today. So decided to throw some ribs on the smokers. 4 slabs on the RT700 and 2 on the WSM. 3 St. Louis and 3 baby backs. Hope everyone has a great day!
  20. Buckeye02

    First smoke on RT700

    A couple 8lb butts. Injected one with an injection I always use. And the other one with a new recipe that I found. Injected last night around 9pm and rubbed then down then wrapped them up and out them in the fridge. Woke up at 3am and set em out while I got the smoker up to temp. Hit em with...
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