Nice fall day here in Ohio after a long week of rain. Decided to put some chicken quarters on the kettle for dinner tonight. Using original Kingsford briquettes with some cherry wood chunks. Have the chicken all rubbed down with some store bought pitboss sweet heat. Running the kettle @ 300° for the entirety of the cook.
Chicken Quarters on the Kettle
- Thread starter Buckeye02
- Start date
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Looks good. I’m not a fan of kingsford briquettes, but the cherry wood sounds nice.
WaterRat
Master of the Pit
Those look awesome! Can’t beat the kettle for chicken. Sorry about the chunks, I’ve decided I’m not the biggest cherry fan either! Great work!
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