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Weather good for some smoked cheese, so why not. Got some Monterey Jack, Mozzarella, gouda, Gruyere, and Brie. Into the mes with 2 rows of hickory pellets in the amnps and mailbox. Smoked 3 1/2 hours. Now if I can wait to try it. Probably not. Thanks for looking.

My wife wants to make smoky apple bbq. sauce from some of the apples from our trees, never tried it before but the recipe she found calls for liquid smoke, she asked why we can't just smoke the apples instead to get the smoky flavor which I'm all for. My question is how long do you think I would...

Had a day off figured I'd make supper for my wife. Had some sheet ribs in the freezer but wanted something different then my usual rub,so porketta ribs it is, with some Carolina mustard sauce for dipping. On to the pitboss at 280. Got done a little sooner then I thought so I had to try a piece...

Going through the freezer and found this rack of spareribs, got them thawed enough to trim up a little, dusted with a little crooked pig seasoning and on to the pitboss set at 250. Smoked for about 5 1/2 hours. They look done to me. Now just have to wait until supper and reheat. Thanks for looking.

Bgkysmoker posted a pepperoni recipe a few weeks ago figured I would give it shot with deer meat, 4lb deer, 1lb fat. This stuff turned out pretty darn good. Will be doing it again.

Just using up meat from last year with a little krainerwurst, saturday I ground it twice course, mix seasoning then let it sit over night. Sunday morning stuffed into hog casings and tied. Hung in the mes 30 at 100 degrees for about 11/2 hours then bumped up to 115 and added smoke, 100% hickory...

Got some cooler weather this morning, about 41 degrees. Decided to do a little cheese. Did some mild cheddar, gouda, Monterey Jack and horseradish. Used hickory pellets with the mailbox and mes30. Smoked about 3 1/2 hours. Now I'll wait a day or two before I sample some. That's about as long as...

I've been trying to get help on other sites but they haven't been able to help, I know there is lots of smart people here with all different backgrounds so my problem is with a craftsman mower model 247.288853 , Lt2000. I was mowing the other day when all of a sudden the auto drive pedal became...

I really got hungry for some ribs after watching the rib throwdown, had a day off so in go the ribs. Rubbed them down last night with my Memphis rub, got the mes fired up this morning to 240 with the mailbox burning some hickory, smoked for almost 6 hours, no wrapping no spritzing. Now I'll let...

My wife picked this up at aldi's it was a Omaha steakhouse flavored tri-tip, threw it on the pitboss pellet for 2 hours at 300. Couldnt believe how tender and flavorful this thing was. Will definitely be doing this again. Thanks for looking.

Had a day off today so decided to do some ribs during the snow storm, put them on pellet smoker at 7:00 am everything was fine until 10:30, checking my temps smoker was at 105 was running at 250, so went out and checked and it seems I had a auger fire going on, not sure what caused it, never...

Looks like beef prices are going to go almost through the roof again, they have already gone up quite a bit here at wholesale level just from last week, sounds like could last around 2 months. Hopefully my information is wrong.

My wife found some babybacks in the freezer the other day and since i haven't bought babybacks in probably 2 years i always get st. louis i'm assuming these have some age to them, so i thawed them out and took a whiff, smell good to me so with just a little salt and pepper i threw in the pitboss...

was originally just going to double smoke a ham today but after seeing brokenhandles post yesterday on smoked chuck roast decided (had) to do both, following tnjakes directions I think it's going to be good. ham was done in a few hours but chuck has a way to go but looking good! i'll never lose...

have a big chestnut tree and i'm not sure what type it is, never tried eating them but would like to try them, but afraid i'll poison myself. any clue on what type it is. Edible?

my plum tree is loaded this year and looking for things to make, anyone have a good plum bbq. sauce recipe. thanks jim

Decided to make some deer bologna, while looking for a recipe i came across disco's moose german bologna, so i started with 8lbs venison 2lb pork fat, ground once course then once fine, mixed in the seasoning. i didn't emulsify like disco suggest but mixed well by hand then stuffed and into the...

found this cornedbeef in the bottom of the freezer, had june 2019 on it so i figured i better do something with it, since i didn't have to cut the grass i put some salt, garlic powder, onion powder, black pepper, fennel seed on it , smoked it at 250 for about 5 hours, got to say it came out...

Had some time and some cooler weather and out of smoked cheese for a while so figured i better make some, nothing fancy just some sharp cheddar, colby jack and some pepper jack, smoked for about 3 1/2 hours with a hickory and apple pellet mix in my mes 30. thanks for looking Jim

Just a quick question, I just fired up my pitboss to make supper and they are calling for some storms in my area, living basically out in the woods we lose power often due to tree limbs coming down on power lines, my question is is there anything i should do special if we lose power to prevent...