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Deer bologna (Disco's moose German bologna style )

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smokerjim

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Decided to make some deer bologna, while looking for a recipe i came across disco's moose german bologna, so i started with 8lbs venison 2lb pork fat, ground once course then once fine, mixed in the seasoning. i didn't emulsify like disco suggest but mixed well by hand then stuffed and into the smoker. it didn't come out as pretty as disco's but this stuff has a great flavor. Disco has the step by step if anyone is interested so i didn't post the seasonings and smoke temps. will definitely make this again. J
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That's some really nice looking sausage Jim. Being a sausage junkie I'd stand in line half a day for a taste of that. Nice job sir!!

Robert
 
Looks good to me! I've not seen Disco's moose bologna thread....off to use the search function! Like!
Thank you sir , he has a good easy to follow step by step . Thanks for the like
 
That's some really nice looking sausage Jim. Being a sausage junkie I'd stand in line half a day for a taste of that. Nice job sir!!

Robert
Thanks Robert, i dont make my friends wait so no need to wait half a day. Jump right in. Thanks for the like
 
l like the way you think Warren :emoji_wink: I'd probably want some cheese too but you hit the highest point: beer!!

Robert
I got the smoked cheese here also so when ever you're ready!
 
Thanks for the like Jim it is appreciated.

Cheese maybe don't want to spoil the flavor of the baloney.

Warren
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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