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It's @Steve H ; I hope you have a great day, you old enabler you!

Well drat, I went looking for my NOLA Andouille recipe, and I can't find it. I Googled it, but Norton says the website is a no-no. Does someone out there have a copy of it, please? Lynn

Hey Chop, @chopsaw, happy birthday! I hope it's a grand day for you.

@SmokinEdge !

I was web browsing last night on how to add more sourdough starter to a bread recipe, and to then make the needed adjustments in the amounts of water/flour for proper hydration. A lot of percentages were given, and how to calculate all of it. I thought I bookmarked a particularly good article...

Happy birthday @Brokenhandle !!

The Members category that was on the menu disappeared a week or so back. It let you see who was having a birthday, so we'd know who to send birthday wishes to. ???

I think Thermoworks is a sponsor here, so I hope it's OK to post this. They have their Hi-Temp silicone spatulas on sale now at about 60% off. I just ordered two more of the small ones. They are the best spatulas I have ever had, really good at cleaning out that last bit of mayo or tomato...

That the Vortex was amazing, and know what? You were right. That thing is a beast! I used it last night for hot wings (again) and they were fabulous. No pics, it was pretty doggone dark out there, just take my word for it. I pretty much used @sawhorseray's directions, which worked out...

Just want to make sure I have this right. If I use Cure 1 in my sausage recipe(s) and I am using a Little Chief cold smoker, am I safe if I go beyond the 4 hours in the 40-140 degrees range? I would pull them and finish in the oven or poach them. I don't anticipate smoking simple sausages...

Hello, I'm not sure in which forum to ask this, so I'll give this spot a try. I have plum, apricot, peach, and cherry trees out back, and there is always something that needs cleaned up/pruned. I am thinking rather than hauling some of the pruning/trimmings off to the green-recycle, I could...

I have the Sausage and Jerky Handbook by Eldon Cutlip and would like a second book that goes a little more in depth on the actual process and how to make sure I'm staying safe. Cutlip also has the Sausage and Jerky Makers Bible and it's a much larger volume. Then there are a couple of...

Old (literally old age-wise) member, dropping in after several years away, slightly new name. I'm in Eastern Washington. I'm looking forward to getting back into sausage making, and maybe trying smoking again. I gave away my WSM, too fiddly for an old lady, will be thinking on an easier...