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My father-in-law buys a cow from one of his German Baptist customers once a year. Had some beef tips to use up. Ingredients: Green bell pepper, yellow onion, mushrooms, stew beef, minced garlic, black pepper, tumeric, paprika, Ms Dash Table Blend, 16 oz beef broth, veg oil, 2 packages brown...

Just thought I'd pass this along. A Big Lots employee dropped of some coupons last week, they were having a '20% off you entire purchase sale'. I knew I wanted a TV stand with that deal but decided to look around the store. I found a Waring Pro 100 meat grinder for 30 some dollars. Of course I...

For those who didn't get to see this during the transition, I thought it was pretty cool. Opens up some new possibilities. http://www.fresh99.com/meat-cake.htm

I posted this link but it was lost in limbo land so here it is in case anyone is interested. I eventually want to build one (probably with help). There are a lot of pics and instructions and other bbq realated topics. I just enjoy looking at it. http://www.ibiblio.org/lineback/bbq/wdh.htm

Though part of me is slightly tiffed I am a happy man. Ever since I joined this forum I would cringe everytime somone mentioned going to their local butcher b/c I hand't been able to find one in my area. Well, I just found one. The reason I am a little tiffed is b/c apparently they have been...

Has anyone else tried Wickle Pickles? I tried them at my parent's recently down in Hunstville. I typically like pickles okay but these things freakin rock. My brother had been telling me about them for a while and I finally got to try them, I pretty much ate a jar in a couple of days. You can...

I am smoking a brisket for my son's 9th birthday tomorrow. The party is at noon (thanks honey) so I had to start it tonight. I will smoke it 3 to 4 hours then put it in the oven on about 230 for the night. Hopefully it will be done about 10 in the morning. All ready to go. In goes the...

I am sure there have been other posts about smoked meatballs but I hadn't seen any. At least not until today. I see sjb3 beat me to it. Anyway, here is what I did. Mixed 3.25 lbs ground beef with 1 package onion soup mix, chopped green bell pepper, crushed saltimes, garlic powder and two eggs...

I am not really looking to buy another smoker right now as I just got mine but this seemed like a good deal on EBay, in case anyone is interested. It is for a MES. Price would be $106 right now with shipping, 2 days to go. Looks like maybe it was a store return...

Okay, I am putting this here b/c WD put his Capt. Dan omelette post here, maybe should be under poultry? Anyway, I like to try different things. Sometimes they might get a little strange (I think I get it from my grampa who is no longer with us). Anyway (again) last weekend I was hungry and the...

Just started a 12.5 boston butt (cut in two), which will be pulled and reheated Sunday for Easter Dinner. Got the pork at Sams Club. Coated it with mustard and rubbed it with a the Barbecue Bible's Basic BBQ Rub (brown sugar, salt, paprika, garlic, black pepper, celery seed and substituted...

Weather permitting (is calling for rain) I will be smoking tomorrow. Just got back from the store and I got some beef ribs and stuff for ABTs and a fattie (hid the sausage from the wife, she'll say that is too much). Getting ready to rub the ribs for an overnight, hope to have Q-View tomorrow.

2nd time out in my GOSM went great. Mojo and BBQ chicken thighs and my first fatty.

These rock. I make them every year for Superbowl. I thought about skipping them this year but my guests demanded them. (more of an appetizer but didn't see that category). 2 lbs of breakfast sausage 2 blocks softened cream cheese 1 med sweet onion 1 package Won Ton Wrappers (Wal*Mart now...

Wasn't sure where to put this. Has anyone smoked Chili? Found a little info by googling it but not much. Most involves using smoked beer. I am talking about smoking the actually pot of chili. Not sure though, should I use ground beef and then smoke, use smoked cubed brisket. Let's generate some...

I am excited to be part of the family. I have always loved to cook and grill. I just got a Smokey Mountain Series propane smoker. My first endeavor was a 7 lb. pork shoulder which I hand pulled and topped with a littler homemade Eastern NC BBQ sauce. It was great. I do a huge spread for...