Search results for query: *

A friend of ours had given us a package of duck breast meat a few months back and I came across that package just the other day. I took it out along with a london broil and a couple of country ribs. We were having a few guests over for dinner Monday night and wanted to make a variety of meats to...

Yes, we look for any excuse to roast either a whole hog or shoulders (picnics). Traditionally, we (puertoricans, cubans, etc) do it on "Noche Buena" (transl. Christmas Eve). This Thanksgiving however, my wife's family will be coming to visit - her cousin, husband and kids who are an absolute joy...

I am looking for some plans on building a spit rotisserie for doing a whole hog. EZqueinc has an awesome product, but I just don't have it in the budget. Anybody have any plans/designs or know where I can find any? ~Sam

I am looking for some plans on building a spit rotisserie for doing a whole hog. EZqueinc has an awesome product, but I just don't have it in the budget. Anybody have any plans/designs or know where I can find any? ~Sam

A couple of empty nesters started realizing one day that they were having problems with remembering things. So they decided to see a doctor about it. After examinations and Q&A's at the Dr's, they sat down in his office and he explained to them that they were just getting older and with age, we...

This weekend is going to be awesome! I am going to smoke some thick pork chops and they will be served with a sweet potato gravy I found on the FoodTV website! It's an Emeril recipe that I tried a few years ago when I first saw him do it on his show - the drool factor kicked up a billion...

Hiya everybody! I just wanted to share with you one way of how we usually do large gatherings (everytime we have family over, it's a large gathering!) We're doing Father's Day a day early at my house this year. I have family coming in from out of town, etc. There will be about 20-25 people in...

Hello everyone, I was just going through all the posts here and didn't see one from me, so I thought I'd just go ahead and say 'hey' to you all and tell you a little about myself. I am originally from Brooklyn, N.Y. - born and raised until I graduated junior high school. Then I lived in Puerto...

Greetings fellow meat smokers! In order to really enjoy some of the World Cup soccer action on TV with friends and family this weekend, I am preparing a feast (as I type this message) consisting of texas style pork ribs. (Yumm-o!) Interestingly enough, I was looking on the web for some glaze...

Good morning, gents I sit here basking in the glory, like a dad with his newborn child: my wife called me at work yesterday and told me about some nice smoker/grills she saw at Sam's ealier in the afternoon. Out of the blue, she said the 5 words any man who loves smoking/grilling food loves to...

Hiya guys! I'd like to share my experience with doing London Broils on the grill; basically, you can season the meat any way you'd like, but I use: tblsp of garlic powder tblsp of onion powder 2 tsp of salt 2 tsp of blk pepper 1/4 cup of Worschestershire sauce 1 or 2 clove(s) fresh garlic -...

:D Hiya kiddies! I have a question: Has anyone here ever smoked almonds? I looooooove smoked almonds and the other day, I was at the grocery store, and I almost grabbed a few pounds of raw almonds when I saw them at the produce section. But I decided not to since I've never smoked nuts before...

:) Feast your eyes on this baby! We enjoyed munching on this during our trip to Puerto Rico on 7/3. It was roasted over an open fire using wood from mango trees, and other various hardwoods. The turning mechanism was rigged from a washing machine motor and some other components and it turned the...