Greetings fellow meat smokers!
In order to really enjoy some of the World Cup soccer action on TV with friends and family this weekend, I am preparing a feast (as I type this message) consisting of texas style pork ribs. (Yumm-o!) Interestingly enough, I was looking on the web for some glaze recipes (I found Emeril's "Root Beer/ Bourbon Glazed Ribs" to be enticing enough to give it a try). But I also came across a pretty cool website during my search. I found it to be very informative and educational - it talks about various cuts of pork ribs, loin, etc. I pasted the URL below. I will post a pic of my feast later on. Hope you guys are all having an awesome weekend!
http://www.barbecuen.com/bbqporkribs.htm
In order to really enjoy some of the World Cup soccer action on TV with friends and family this weekend, I am preparing a feast (as I type this message) consisting of texas style pork ribs. (Yumm-o!) Interestingly enough, I was looking on the web for some glaze recipes (I found Emeril's "Root Beer/ Bourbon Glazed Ribs" to be enticing enough to give it a try). But I also came across a pretty cool website during my search. I found it to be very informative and educational - it talks about various cuts of pork ribs, loin, etc. I pasted the URL below. I will post a pic of my feast later on. Hope you guys are all having an awesome weekend!
http://www.barbecuen.com/bbqporkribs.htm