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Discussion in 'Fruit, Nuts & Vegetables' started by prplptcrzr2003, Jul 16, 2005.

  1. prplptcrzr2003

    prplptcrzr2003 Smoke Blower OTBS Member

    :D Hiya kiddies! I have a question: Has anyone here ever smoked almonds? I looooooove smoked almonds and the other day, I was at the grocery store, and I almost grabbed a few pounds of raw almonds when I saw them at the produce section. But I decided not to since I've never smoked nuts before. Soooooo, has anyone ever done it and would you share the "how to" with me?
  2. Hello , I tried smoking raw almonds and cashews once and felt like they came out just ok, dusted them with some cayenne pepper and garlic powder sprayed them with a little pam to help the spices stick ,spread them out on a foil tray and smoked them for I think around a hour or so on the top shelf at about 225, it may have been a bit long as they seemed slightly burnt , friends loved them though.Ithink it was worth it though and will try again
  3. cheech

    cheech Master of the Pit OTBS Member

    I grew up in the almond capital of the world and you know I have never done that. I have however roasted them in the oven and I would think this could not be that different.

    If you took raw almonds coated them with butter or olive oil them sprinkled wiht cayenne pepper/ garlic powder then placed in the smoker at 250 for a few hours it would definately be worth the try