Search results for query: *

I came across this recipe probably 30 ish yrs ago and it has been my go to ever since. Our sunday morning breakfasts when I could get the vultures (kids) out of bed would be eggs benny or crepes. After seeing the triple threat crepe post by civilsmoker I thought I would share this. Let me...

One of the boys brought out a couple geese that they raise and asked me to smoke them. Ok I figure why not. I have never had goose other than ground jerky sticks. So I am at a bit of a lose as to what to do. Has anyone done a goose in a smoker? any tips or ideas out there you guys are willing to...

Well we had some issues drilling this well and now working through the holidays. Go figure murphy's law. So posted this here, not sure where to put this one. Anyway we did up the last brisket of this yr for the boys and smoked / baked a couple maple bourbon pecan pies on the pitboss. It was a...

Thought I would try doing something a little different today, Been Cold up here the last week about 5 F°. I got all the goodies together, prepped 2#s of elk stew meat, Coarse ground pepper and Kosher salt, into the pan and into the smoker for 3 hrs for smoke. Prepped the veggies, garden...

Well I have been craving a fattie for awhile, It's been since July ish since I made one last and seeing a few recent posts has had me craving even more. Well took out all the ingredients and decided we are having a spin on taco flavored fatties tonight and feeding the crews at the same time...

Well I have been craving a fattie for awhile, It's been since July ish since I made one last and seeing a few recent posts has had me craving even more. Well took out all the ingredients and decided we are having fatties tonight and feeding the crews at the same time. Started the bacon weave...

Well we just got home from a mini holiday, Time off is in short supply these days. So next day home we pulled the bacon from the brine rinsed and hung to dry to put into the smokehouse. 63# belonging to us our kids and a friend of the wife from our pigs we raised for last fall. The wife made...

Well I got home for some time off and away we went for a bike trip. Just got home and have bacon in pops wet brine and thought I am going to do the cheese as well. We have some we bought on a trip to the US last yr I have been waiting to do as well as some stuff we picked up the last few months...

I had a butternut squash on the counter for a couple weeks I have been thinking about. It just so happens I was given a couple Ribeye steaks. Hmmm I have smoked lots of veggies and very much enjoy them. I usually bake the squash so this went into the smoker halved cored buttered with brown sugar...

Here is a brisket we just finished on the rig. Started at 16# Trimmed and seasoned SPOG, ended up with about 3# trimmed off. Put on at midnight at 225. Put probes in at 6am, 7:30 hit the stall so I panned it with some beef broth. Carried on until 204 and 205 IT. Puled it and wrapped it then...

We did a bit of a Pot luck last night, Some of the guys are heading out on their rotation Wednesday so there were a few things to use up for dinner. I have enjoyed the Alabama white sauce Jeff sent out awhile back and a few other ones we found. So we made up a sauce I have been using, Cleaned up...

Well it's been a trying May and June so far.... I work away from home, and last yr was a crazy one, Finally home 3rd week of March the wife and I went on a much needed holiday. When we got home it was time to tackle everything that was neglected through the course of last fall and winter, as...

Well I have been going crazy at home last 6-8 weeks catching up on things that were neglected and missed through the winter we had, I finally got to do some work on the smokehouse. I have it to the point that we can use it for cold smoking, still waiting for my welder friend to finish the...

Well we took a trip and rode around much of the southern states, ate lots of great food, talked to some people in a few BBQ joints and smokehouses / pits. So we got home a couple days ago and I had a brisket in the freezer. 17.5# trimmed it up SPOG and try to replicate 1 in particular I...

Hello all. Well we ( wife and i ) have been waiting to do this for a couple years now. Finally we are on the road. We trailered our bike to Salt Lake last week. Took off south from there to see my step dad for a few days in the Phoenix area. Apache Junction. Yep he is a snowbird. We went to...

Well we had our final dinner out at the rig last night, for those of you down south, We have a spring "Break up" here, frost comes out of the roads to the point where our counties put weight restrictions on the roads so as not to wreck them. So for 2-3 months I get to be a happy unemployed...

Well after some much needed time off I got a call to go back to work for awhile before spring break up is upon us here in the Canadian oilfield. So as I was shopping for groceries to take to work and picked up a cryovac'd pkg with 2 pork shoulders for $40. I prepped and rubbed with a homade...

Hello all, Just wondering what people think about carousel on the recent tab? I used to have it then about a week ago it was gone again. I know this happened before. I do like to see it on recents because I don't always go to the forum section unless I am looking or researching a specific topic...

Well we were visiting with our neighbors and asked them over for dinner. We decided to make up some Meat candy, a couple fatties. One a philly cheesteak and one a spin on piazza but no peppers as one of the kids is allergic, and we did a taco pasta salad. Well it was their kids first time at...

We were given a 27# turkey before Xmas, I deconstructed the bird and smoked the legs, wings and thighs then. The breast was deboned and frozen until now as we had a nicer day today 18F. We took it out and thawed it to smoke for lunches and sammies. Made a brine of vegetable broth and water 1...