Thought I would try doing something a little different today, Been Cold up here the last week about 5 F°. I got all the goodies together, prepped 2#s of elk stew meat, Coarse ground pepper and Kosher salt, into the pan and into the smoker for 3 hrs for smoke.
Prepped the veggies, garden carrots and beans, picked up some baby potatoes, onions, mushrooms, summer turnips, and parsnips. Diced them up, EVOO, with coarse ground black pepper and kosher salt, Panned and into the smoker for 3 hrs with them.
Mixed them all into the dutch oven with 1/2 bottle red wine and beef broth, seasoned and simmered, slightly thickened and served on a cool evening.
The stew came out with a great smokiness to it and was a hit with guys here. Thx. for looking.
Prepped the veggies, garden carrots and beans, picked up some baby potatoes, onions, mushrooms, summer turnips, and parsnips. Diced them up, EVOO, with coarse ground black pepper and kosher salt, Panned and into the smoker for 3 hrs with them.
Mixed them all into the dutch oven with 1/2 bottle red wine and beef broth, seasoned and simmered, slightly thickened and served on a cool evening.
The stew came out with a great smokiness to it and was a hit with guys here. Thx. for looking.