Well I have been going crazy at home last 6-8 weeks catching up on things that were neglected and missed through the winter we had, I finally got to do some work on the smokehouse. I have it to the point that we can use it for cold smoking, still waiting for my welder friend to finish the firebox / heat source before I head back out to work for the season which is now not happening in time. Back at it tomorrow. We seasoned / smoked it for 3 days with a couple AMNPS and a couple of the smoke generators out of bradley's for 3 days, then did our first batch of bacon in it. Here are a few pics thanks for looking.