Well I got home for some time off and away we went for a bike trip. Just got home and have bacon in pops wet brine and thought I am going to do the cheese as well. We have some we bought on a trip to the US last yr I have been waiting to do as well as some stuff we picked up the last few months. Here is what we are doing. Here it is blocked and on an oven rack. Still have to build racks for inside of the smoke house. Finished smoking 6 hrs in smokehouse using 2 AMNPS as the bacon was going. Here it is pulled and ready to vac seal. We used cherry pellets from BBQ delite, Ran out of Todd's pellets and hard to get up here. I have to say we tried some of each before vac sealing to put away and Wow it was good. I have the wife convinced on the smoked just about everything now. Glad I tried it, now looking for more to do on those sparse days off... lol. Thx for looking.