Back from our ride

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ab canuck

Master of the Pit
Original poster
OTBS Member
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Nov 20, 2016
3,032
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Alberta Canada
Well we took a trip and rode around much of the southern states, ate lots of great food, talked to some people in a few BBQ joints and smokehouses / pits. So we got home a couple days ago and I had a brisket in the freezer. 17.5# trimmed it up SPOG and try to replicate 1 in particular I thought was pretty darn good... Put it on at midnight last night and away we go.
17.5.jpg


Also picked up some Jalapenos and thought I would take a crack at that. We used some whipped cream cheese ( all we had on hand) some crab meat and seasoned it up. see what happens later today when our friends show up.....
ABT.jpg
 
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Glad you had a enjoyable ride looking forward to the finished product(s).

Chris
 
I've done the crab meat / cream cheese lots of times... They will be awesome... can't wait to see the final pics ...
 
Supper was a hit, Brisket and burnt ends came out great. Flavor was there and not dried out.
b1.jpg

b2.jpg

Burnt ends.jpg

ABT's were a huge hit, glad we tried them. Now we have another addition in our menu's lol. Thx for looking.
Abt crab.jpg
 
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