Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
serving brisket!
Thanks, smokemac for the words of encouragement! I just got a digital camera so i will try to figure out how to send a picture! This is the first time for some of the guests to come to my house! My husband thinks I am nuts for trying something new like this(brisket)!!! I have done a pork... -
serving brisket!
Hi, I just took the brisket off the smoker and wrapped it up and put it in the cooler... I started in the middle of the night and my company isnt coming until 5:00 and we arent eating until 6:00 . will it stay warm? should i check it or leave it alone? I can always heat it up if it is too... -
You know your BBQ King Fu is good when:
you know your bbq is good when the husband that laughed at the homemade smoker and wanted nothing to do with it was strangely quiet when the company went wild over the salmon and pulled pork, and then went out the next day and bought a turkey to smoke!- smokemom
- Post #16
- Forum: General Discussion
-
got a digital camera...how do i send you pcitures?
thanks, doug, i will try it out!- smokemom
- Post #3
- Forum: General Discussion
-
got a digital camera...how do i send you pcitures?
how do i send pictures??? thanks, kathy- smokemom
- Thread
- Replies: 3
- Forum: General Discussion
-
brisket this weekend--first one!
Thanks all for the help! I will be careful with the mesquite and i am going to check out the bean recipe right now! I will report back after the gathering!! -
brisket this weekend--first one!
hi, I put a rub on the brisket this morning...thursday....i am smoking it saturday... a friend gave me a bag of wood mesquite chunks.. i have been using the chips... is there anything different about using the bigger chunks? do i put only a few in at a time? My smoker is the weber that i... -
cut up turkey for the first time update!
It turned out great!!! thanks for all the input! everyone loved it! I cannot wait to try ribs! -
first time turkey cut up and on the smoker!
thanks! i dont have the technology to send you a picture, but i just took a peek and it looks great! do you ever wrap it up in tin foil to keep it moist? is there something i should be mopping it with? -
first time turkey cut up and on the smoker!
I soaked the turkey in brine of salt, garlic and onion powder, pepper and threw in some home grown rosemary sprigs and a basil leaf... smelled great this morning! I covered each piece with a bacon strip as was suggested somewhere on the forum. it has only been on for a few hours. My smoker... -
smoking a turkey for first time tomorrow!
dont have the technology for a photo! but i will describe it the best I can!!!! -
smoking a turkey for first time tomorrow!
hi, I am smoking a turkey tomorrow.. it was a big one, in my mind! 15 lbs .so i cut it up and am brining it as i type! i assume it will cook faster cut up or am i wrong? thanks, kathy -
-
ten pound bone in ham update!!!!!!!!!!
hi, I made your sauce....GOOD! thanks! -
ten pound bone in ham update!!!!!!!!!!
hi! SUCCESS!!! thanks to all those who helped me through this!!! i smoked it all day on the weber turned smoker using a hot plate and then when i went to bed i wrapped it up in tin foil after covering it is applejuice and vinegar and set the oven on 180...because the meat temp was not high... -
smoking a ten pound bone in ham right now and need help!!
it is below 150... so i will use the oven...thanks!!!!! -
smoking a ten pound bone in ham right now and need help!!
THANKS for answering right away! I will put it in the oven right away...i do have apple juice i had been mopping it with... I will let you know how it turns out!!!!!!
